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Olive Tapenade
Recipe from Executive Chef Jennifer Jasinski, Panzano

In Denver, Panzano Chef Jennifer Jasinski’s savory olive tapenade is served as an intensely flavored topping for crusty, rustic bread or as an accompaniment to fish or poultry.


1 cup pitted Kalamata olives
1 tablespoon chopped garlic
1 cup sundried tomatoes
1/4 cup capers
1 cup extra virgin olive oil
1/8 cup anchovies

Chop all the ingredients very small and mix together.

909 Seventeenth Street
Denver, CO 80202
(303) 296-3525

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