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With over 4,000 members worldwide, the International Association of Culinary Professonals puts the culinary world at your fingertips. Our members represent every facet of the food and beverage industry from cookbook authors to cooking school teachers to television personalities. This diversity offers IACP members tremendous networking opportunities, valuable insight into industry trends and ongoing professional development opportunities.

Membership benefits include:

  1. Not to be missed International Conferences and regional meetings.
  2. An Annual Membership Directory, considered one of the most valuable networking tools in the culinary industry.
  3. Exclusive publications for food and beverage professionals.
  4. Enrollment in a Professional-Interest Section focused on your segment of the industry.
  5. Exclusive Access to member Web site, complete with on-line membership directory, section listserves, on-line publications and the Culinary Yellow Pages.
  6. Marketing and promotional opportunities, through conference sponsorships, trade shows, targeted advertising, and selected mailing lists.
  7. CCP - Certified Culinary Professional - This internationally recognized certification program distinguishes individuals who demonstrate and maintain comprehensive knowledge of the culinary arts and sciences.

For complete membership details visit:

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