For Chocolate Lovers only  

Chocolate-Peanut Butter Spread

Tips: This is a quick and easy treat for toast, apple slices, or graham crackers. I have used store-bought chips very successfully here. I prefer to use a peanut butter that is reduced in sugar and sodium content (Jif makes one, but other companies might, too), but you can use any smooth peanut butter for this recipe. Note that I have not tried making this with a reduced-fat peanut butter, nor have I used an all-natural peanut butter, the type that separates upon standing (I don’t think the latter would be a good idea for this).

Make sure you don’t skip the processing step; this isn’t nearly as good without it. Initially and for some hours after this is made, it is quite thin, but it hardens up within half a day or so to a good spreading consistency. A nice treat to ease those back-to-school blues or as part of a play tea.

Yield: 2 cups


  • 6 ounces (1 cup) semisweet chocolate chips
  • 6 ounces ( 1 cup) milk chocolate chips
  • 3/4 cup warm water
  • 1/3 cup smooth peanut butter

Combine all ingredients in medium microwaveable bowl. Microwave at 50% (medium) power for one minute, then stir thoroughly. Microwave for further short intervals (about 30 seconds) at 50% (medium) power until almost smooth. Stir until smooth and melted (mixture will be thin).

Pour mixture into workbowl of food processor fitted with steel blade. Process at high speed for three “bursts” of about ten seconds each, or just until mixture is smooth. Pour into heat-resistant container of at least 2-1/2 cup capacity. Cool completely before covering tightly (mixture will still be thin when cooled, but it will gradually thicken). Store at cool room temperature for up to two weeks.



©Stephanie Zonis provides the above information to anyone, but retains copyright on all text. This means that you may not: distribute the text to others without the express written permission of Stephanie Zonis; "mirror" or include this information on your own server or documents without my permission; modify or re-use the text on this system. You MAY: print copies of the information for your own personal use; store the files on your own computer for your personal use only; reference hypertext documents on this server from your own documents.

...Published: July 2005