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Chocolate Recommendation of the Month: What has the chocolatey richness of a truffle, yet isn’t a truffle? One of the answers is a chocolate truffle cookie from Ocean View Sweets, this month’s Chocolate Recommendation. If ever there was an apt name for baked goods, this is it. Crisp at the edges, yet moist and softer in the center, these cookies will have you wondering why this small company isn’t much better known. Are they really that chocolatey? I’ve had them, and the answer is a resounding “yes!”. They’re available in four flavors: chocolate espresso (the signature creation of Ocean View Sweets, and every bit as powerfully-flavored as their name implies); milk chocolate chunk; peanut peanut butter chip; and cranberry white chocolate chip. All start out with the same chocolate base, so no matter which you choose you’ll get your Theobroma fix for the day. But wait, there’s more! Not content with resting on their laurels (or truffle cookies), these busy people also make marshmallows! I’m not talking about the stiff, cornstarch-smothered supermarket pretenders to that name—these are tender and delicate squares offered in exotic flavors such as toasted coconut, hazelnut, and chocolate chip. They contain no egg whites, so they’re ideal for those with egg allergies, but, most importantly, they just taste good. Any of these products would be fine for a gift or if you’re in the mood for some serious munching. For more information, check out the website at: www.oceanviewsweets.com, call Ocean View Sweets at (805) 693-8350, or fax them at (805) 693-8361. Sometimes, a little “ocean view” can do wonders for changing your perspective.... Do you have a comment, question, or suggestion? I’d like to hear it. You can reach me at: sdziadwm@nac.net. Because I receive so much junk e-mail, please specify that you’re writing about something chocolate. Thank you! |
