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Dante Boccuzzi
 
November2002 NEW YORK

For Dante Boccuzzi, avid crooner and culinary craftsman, all the world's a stage. Relying on a navigational nose for flavor, Chef Dante took his culinary act on an international tour de force of England, France, Italy, Taiwan, and Hong Kong. Now, at Aureole New York, he's orchestrating new masterpieces for our tasting pleasure.
  
 


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