rising home
loughhead home
recipes
biography
restaurant




willis loughhead
rising stars
February 2003 MIAMI
R e c i p e s
>
Asparagus Spiked Loin of Tuna with Shaved Foie Gras and Sautéed Spinach
>
Sautéed Quail with Chanterelles and Warm Potato Vinaigrette
>
Cured Tuna "Prosciutto" with Grilled Melon, Micro Greens and Amarena Cherry Vinaigrette
>
Lobster Strudel