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willis loughhead
rising stars
February 2003 MIAMI
R e c i p e s
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 Asparagus Spiked Loin of Tuna with Shaved Foie Gras and Sautéed Spinach
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 Sautéed Quail with Chanterelles and Warm Potato Vinaigrette
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 Cured Tuna "Prosciutto" with Grilled Melon, Micro Greens and Amarena Cherry Vinaigrette
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 Lobster Strudel





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