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willis loughhead
 
February 2003 MIAMI

Chef Willis Loughhead has left his mark of distinction on a handful of stellar restaurants in south Florida, including Palm Grill’s Key West outpost, as well as South Beach’s Pacific Time, Schatzi, and Tantra. Loughhead’s current culinary domain is at Bizcaya Grill in the Ritz-Carlton, Coconut Grove. This Rising Star’s distinctive modern European cuisine inspires romance, with its sensual textures and rich flavors.


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