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anthony susi
 

May 2003 BOSTON II

  

Not bad for a boy from Boston. This chef feasted on Italian home-cooking as a child, then skipped his way around the globe sharing kitchen secrets with some the world's best and brightest. Then it was back to the old 'hood - this time to showcase his non-traditional take on Italian cuisine at Sage in Boston's North End. Mamma mia, what a feast!



recipes - biography - restaurant

 







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