chefs rising home
allen home
revue home
recipes
biography
restaurant
rising stars
mark allen
 
September 2002 BOSTON

Where does Mark Allen’s tireless energy and ambition come from? Chef Allen has traveled since the age of 15, soaking up the food of different cultures across the globe, and then squeezing every ounce of culinary skill and technique from his experiences. Perhaps the source of Chef Allen’s insatiable hunger for unique endeavors is simple: it’s in the food.


recipes
- biography - restaurant