|  home | feedback | help          
2010 Washington DC Area Rising Stars
» Home
» Behind-The-Scenes Photos
» Gala Tasting Menu
» Washington DC Area Purveyors
» Buy Gala Tickets
» Other Revues
» About Rising Stars
» Mentor Awards
» Sponsors
» Why They Shine

Mixologist-Owner Stefan Trummer
Trummer’s on Main
7134 Main Street
Clifton, VA 20124
(703) 266-1623

+ Click images to enlarge
The Reefer
Related Content
  • 2010 Washington DC Area Rising Stars Winners: Why  They Shine
  • Letter from the Editor, vol. 64: Wine on the Brain in Washington, DC
  • Letter from the Editor, vol.67: The Shifting Food Worlds of DC and Virginia
  • 2006 Washington DC Rising Stars
    Related Photos
  • Chef Clayton Miller, Mixologist-Owner Stefan Trummer, and Mixologist-Owner Stefan Trummer of Trummer’s On Main - Clifton, VA

  • Benjamin Lambert

    The Reefer
    Mixologist-Owner Stefan Trummer of Trummer’s on Main – Clifton, VA
    Adapted by
    Yield: 1 Cocktail


    2 ounces Ron Zacapa 23-year-old rum
    8 fresh mint leaves
    ¾ ounce honey syrup, 1:1 water to honey
    1 ounce freshly squeezed lime juice
    ¾ ounce simple syrup
    1 ounce absinthe
    1 bouquet garni of rosemary, sage and thyme
    1 ounce sparkling wine or Champagne

    Combine the rum, mint, honey syrup, lime juice and simple syrup in a shaker. Fill the shaker with lots of ice, and shake the components together until cold. Strain the cocktail into an old fashioned glass filled with ice.

    Pour the absinthe into a separate, heat-proof, non-flammable glass and set light, while holding the bouquet garni over the rum cocktail glass. Pour the lit absinthe slowly over the herbs into cocktail glass, so it is dripping from the herbs into the drink. Occasionally stir the cocktail with the herbs in the glass. Repeat until all the absinthe is in the rum cocktail. Garnish with the leftover bouquet and top off with sparkling wine.






     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy