Rising Star Mixologist Erick Castro
Adapted by StarChefs.com
June 2010
Yield: 1 Cocktail
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INGREDIENTS
Punch:
1½ cups Highland Park 12-Year Scotch
½ cup yellow Chartreuse
¾ cup lemon juice
½ cup ginger purée
½ cup raw simple syrup
½ cup sparkling water
½ cup ginger beer
8 dashes Angostura bitters
To Assemble and Serve:
Lemon wheels
Seasonal fruit
METHOD
For the Punch:
Add all the ingredients to a punch bowl and stir well. Add one large block of ice.
To Assemble and Serve:
Garnish with the lemon wheels and seasonal fruit.
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