|Anoinette Cattani for Chartreuse
The Lusty Maritime Punch
Bone Marrow Sfomatinio, Smoked Bacon, and Onions
|Biagio Artistan Meats provides chefs with locally raised meat products ranging from beef, pork and lamb to rabbits and goats.
|Canada Pork International
Crispy Pork belly, Bacon-Briased Red Lentils, Spinach, Soft Poached Egg, and Chives
|Established in 1991, Canada Pork International is the export promotion agency of the Canadian pork industry. It is a joint initiative of the Canadian Meat Council, representing the pork packers and trading companies, and of the Canadian Pork Council, which is the national hog producer organization.
||George Pinot Noir Ceremonial Vineyard and Highliand Park Single Malt Scotch Whisky
Flour + Water
Ravioli Doppio of Pork and Pea
|Cep Pinot Noise Rosè
The Claremont Hotel
Goat Cheese-Potato Terrine, Slow Roasted Baby Beets, and Aged Balsamic Syrup
|Chefswarehouse.com comes to you from an owner-operated specialty food distributor that began sourcing products for high-end chefs over 20 years ago. With locations in New York City, Washington DC, San Francisco, Los Angeles, and Las Vegas, The Chefs’ Warehouse serves the finest restaurants, hotels, caterers, and gourmet stores around the country. Our products are sourced to meet and exceed the expectations of the highest profile chefs.
||Toni Jost Kabinett Trocken
|Aquaculture New Zealand
Cured New Zealand Salmon, Jicama, Lotus Root Chips, and Curry Rémoulade
|Greenshell Mussels, King Salmon, Pacific Oysters.
||Ecker Ecker Grüner Veltliner (Vienna)
|Perfect Puree of Napa Valley
Apricot Mousse, Cherries, and Lemon Verbena
|For over 20 years, The Perfect Puree of Napa Valley has perfected the art of flavor. Our Culinary Traditions and Beverage Artistry lines inspire culinary, pastry and beverage creativity.
||La Montecchia Moscato Giallo
Marinated Striped Bass, Petrossian Caviar, Green Strawberries, and Brown Rice
|We offer over 24 varieties of the highest quality caviar. Each of our caviars is unique with its own flavor.
Crème Fraîche Panna Cotta with Plum Soup
|Family owned and operated for over 40 years, we are committed to making the best tasting and least processed goat milk, artisan goat milk cheese, yogurt and kefir.
||2005 Grande Maison Monbazillac "Cuvèe des Anges"
|Royal Hawaiian Seafood
SPQR & A16
Sardine Crostini with Minted Peas and Pickled Onions
|Royal Hawaiian Seafood has one of the most extensive lines of quality seafood products in the Greater San Francisco Bay Area. We continually strive to deliver the best in quality, service & value.
||John Paul Carmona
Boudin Blanc, Dates, and Wild Watercress
||Leo Steen Chenin Blanc
|Sonoma Artisan Foie Gras
Moulard Duck Foie Gras "Neige," Blackberry, Cashew Puree, Sunchoked Salad, and Housemade Mustard Toast
|Bringing you hand-crafted duck meat products as we learned to produce in the heart of the Perigord region in Southwest France. We are a family-operated company with over 20 years experience based in the beautiful Sonoma Valley. Our products are showcased in the most celebrated venues in the country, satisfying the discerning palates of chefs, professionals and everyday connoisseurs alike.
||Patrick Bottex Vin de Bugey-Cerdon Sparkling Rosè
||Dinnerware from Fallen Leaves
||All dishes served
||While we can't promise that your meal will be guilt-free, we can promise that your dinnerware will be.
Our environmentally-friendly plates, bowls, and serving dishes are made from only two products: fallen leaves and water. They're non-toxic, biodegradable, compostable, durable, lightweight, convenient, and downright stylish.
||St. Germain Elderflower
|Young's Market Company is family owned and operated. The Underwood family have dedicated their lives to this industry and are committed to the company, our supplier partners and our customers. The Underwoods have helped shape the landscape of the beverage alcohol industry by operating with the utmost integrity and highest standards.