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San Francisco Bay Area Rising Stars Purveyors

Whatís a chef without his purveyors? The quality of ingredients in a dish is nearly as important as the preparation itself, and chefs know that finding the right purveyors is one of the most critical aspects of their job. For the San Francisco Bay Area Rising Stars Revue, chefs relied on their tried-and-true purveyors from around the country to provide the products that made their dishes shine.

Company Link Product Chef/Dish Purveyor’s Comment Paired with
Anoinette Cattani for Chartreuse

chartreuse.fr

Chartreuse Erick Castro
Rickhouse
The Lusty Maritime Punch

The Lusty Maritime Punch
   
Biago Meats biagioartisanmeats.com Bone Marrow Matthew Accarrino
SPQR

Bone Marrow Sfomatinio, Smoked Bacon, and Onions

Bone Marrow Sfomatinio, Smoked Bacon, and Onions
Biagio Artistan Meats provides chefs with locally raised meat products ranging from beef, pork and lamb to rabbits and goats.   Pierpan Soave
Canada Pork International canadapork.com Pork Belly Maximilian DiMare
Wood Tavern

Crispy Pork belly, Bacon-Briased Red Lentils, Spinach, Soft Poached Egg, and Chives

Crispy Pork belly, Bacon-Briased Red Lentils, Spinach, Soft Poached Egg, and Chives
Established in 1991, Canada Pork International is the export promotion agency of the Canadian pork industry. It is a joint initiative of the Canadian Meat Council, representing the pork packers and trading companies, and of the Canadian Pork Council, which is the national hog producer organization.  George Pinot Noir Ceremonial Vineyard and Highliand Park Single Malt Scotch Whisky
Pork Shoulder Thomas McNaughton
Flour + Water
Ravioli Doppio of Pork and Pea

Raviloli Doppio of Pork and Pea
Cep Pinot Noise Rosè
Chefs Warehouse chefswarehouse.com Cheese Josh Thomsen
The Claremont Hotel

Goat Cheese-Potato Terrine, Slow Roasted Baby Beets, and Aged Balsamic Syrup

Goat Cheese-Potato Terrine, Slow Roasted Baby Beets, and Aged Balsamic Syrup
Chefswarehouse.com comes to you from an owner-operated specialty food distributor that began sourcing products for high-end chefs over 20 years ago. With locations in New York City, Washington DC, San Francisco, Los Angeles, and Las Vegas, The Chefs’ Warehouse serves the finest restaurants, hotels, caterers, and gourmet stores around the country. Our products are sourced to meet and exceed the expectations of the highest profile chefs. Toni Jost Kabinett Trocken
Aquaculture New Zealand aquaculture.org.nz Salmon Martin Brock
Gary Danko

Cured New Zealand Salmon, Jicama, Lotus Root Chips, and Curry Rémoulade

Cured New Zealand Salmon, Jicama, Lotus Root Chips, and Curry Remoulade
Greenshell Mussels, King Salmon, Pacific Oysters.  Ecker Ecker Grüner Veltliner (Vienna)
Perfect Puree of Napa Valley perfectpuree.com Cherry Puree Catherine Schimenti
Michael Mina
Apricot Mousse, Cherries, and Lemon Verbena

Apricot Mousse, Cherries, and Lemon Verbena
For over 20 years, The Perfect Puree of Napa Valley has perfected the art of flavor. Our Culinary Traditions and Beverage Artistry lines inspire culinary, pastry and beverage creativity. La Montecchia Moscato Giallo
Petrossian petrossian.com Caviar Louis Maldonado
Aziza
Marinated Striped Bass, Petrossian Caviar, Green Strawberries, and Brown Rice

Marinated Striped Bass, Petrossian Caviar, Green Strawberries, and Brown Rice
We offer over 24 varieties of the highest quality caviar. Each of our caviars is unique with its own flavor.  Hoegaarden
Redwood Hill redwoodhill.com Goat Yogurt Melissa Chou
Aziza

Crème Fraîche Panna Cotta with Plum Soup

Creme Fraiche Panna Cotta with Plum Soup
Family owned and operated for over 40 years, we are committed to making the best tasting and least processed goat milk, artisan goat milk cheese, yogurt and kefir.  2005 Grande Maison Monbazillac "Cuvèe des Anges"
Royal Hawaiian Seafood royalhawaiianseafood.com Sardines Shelley Lindgren
SPQR & A16

Sardine Crostini with Minted Peas and Pickled Onions

Sardine Crostini with Minted Peas and Pickled Onions
Royal Hawaiian Seafood has one of the most extensive lines of quality seafood products in the Greater San Francisco Bay Area. We continually strive to deliver the best in quality, service & value. Alois Falanghina
St. Canut   Porcelet John Paul Carmona
Manresa
Boudin Blanc, Dates, and Wild Watercress

Boudin Blanc, Dates, and Wild Watercress
  Leo Steen Chenin Blanc
Sonoma Artisan Foie Gras artisanfoiegras.com Foie Gras Scott Nishiyama
Chez TJ
Moulard Duck Foie Gras "Neige," Blackberry, Cashew Puree, Sunchoked Salad, and Housemade Mustard Toast

Moulard Duck Foie Gras Neige, Blackberry, Cashew Puree, Sunchoked Salad and Housemade Mustard Toast
Bringing you hand-crafted duck meat products as we learned to produce in the heart of the Perigord region in Southwest France. We are a family-operated company with over 20 years experience based in the beautiful Sonoma Valley. Our products are showcased in the most celebrated venues in the country, satisfying the discerning palates of chefs, professionals and everyday connoisseurs alike. Patrick Bottex Vin de Bugey-Cerdon Sparkling Rosè
Verterra www.verterra.com Dinnerware from Fallen Leaves All dishes served While we can't promise that your meal will be guilt-free, we can promise that your dinnerware will be.
Our environmentally-friendly plates, bowls, and serving dishes are made from only two products: fallen leaves and water. They're non-toxic, biodegradable, compostable, durable, lightweight, convenient, and downright stylish.
 
Youngs Market youngsmarket.com St. Germain Elderflower Brian MacGregor
Jardinière
Tippler’s Delight

Tippler's Delight
Young's Market Company is family owned and operated.  The Underwood family have dedicated their lives to this industry and are committed to the company, our supplier partners and our customers.  The Underwoods have helped shape the landscape of the beverage alcohol industry by operating with the utmost integrity and highest standards.  

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