"How to Make it"
Rising Stars Chefs’ Panel

Monday, June 14, 2010
Time: 2:00pm

California Culinary Academy
Le Cordon Bleu program
350 Rhode Island Street
San Francisco, CA 94103

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Honorees Dinner
Hosted by Chef Mourad Lahlou

Aziza Restaurant

Co-Hosted by Past Rising Stars:

David Bazirgan, Chez Papa
James Syhabout, Commis
Jeremy Fox, formerly of Ubuntu

This is a private event – invitation only

Gala and Awards Ceremony

Wednesday, June 16, 2010
7:30pm-10:00pm

Ghirardelli Square
900 North Point Street
San Francisco, CA 94109

Glimpse the future of San Francisco Bay Area dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in and around town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $95 per person; $150 VIP admission includes a private pre-event reception with Champagne and Petrossian caviar, plus early entrance to the gala.



Industry-Only Afterparty

Wednesday, June 16, 2010
11:00pm

Orson
508 4th Street
San Francisco, CA

Complimentary sponsored beverages
Open to food industry professionals only!