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For one night only
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savor the future of San Francisco Bay Area food at the StarChefs |
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The StarChefs Rising Stars Revue™
San Francisco Bay Area
Wednesday, June 16, 2010
7:30pm-10:00 pm
VIP Reception at 6:30pm
Ghirardelli Square
900 North Point Street
San Francisco, CA 94109
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"How to Make it"
Rising Stars Chefs’ Panel
Monday, June 14, 2010
Time: 2:00pm
California Culinary Academy
Le Cordon Bleu program
350 Rhode Island Street
San Francisco, CA 94103
Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.
Honorees Dinner
Hosted by
Aziza Restaurant
Co-Hosted by Past Rising Stars:
This is a private event – invitation only
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| Gala and Awards Ceremony
Wednesday, June 16, 2010
7:30pm-10:00pm
Ghirardelli Square
900 North Point Street
San Francisco, CA 94109
Glimpse the future of San Francisco Bay Area dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in and around town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.
Tickets: $95 per person; $150 VIP admission includes a private pre-event reception with Champagne and Petrossian caviar, plus early entrance to the gala.
Industry-Only Afterparty
Wednesday, June 16, 2010
11:00pm
Orson
508 4th Street
San Francisco, CA
Complimentary sponsored beverages
Open to food industry professionals
only!
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 Giving Back
StarChefs.com is pleased to donate a portion of the gala proceeds to La Cocina whose mission is to cultivate low-income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. We focus primarily on women from communities of color and immigrant communities. Our vision is that entrepreneurs will become economically self-sufficient and contribute to a vibrant economy doing what they love to do. |
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