search
Loading
|  home | feedback | help          
StarChefs
Mixologist Julian Cox

Mixologist Julian Cox


Rivera Restaurant

1050 South Flower Street
Los Angeles, CA 90015
(213) 749-1460
www.riverarestaurant.com

 

 

 


Mixologist Julian Cox
Rivera | Los Angeles, CA

Barbacoa
Adapted by StarChefs.com
February 2010

Yield: 1 Cocktail

BarbacoaINGREDIENTS:
½ ounce fresh lemon juice
¾ ounce agave nectar
½ ounce ginger syrup
1 teaspoon chipotle puree
1 strip red bell pepper
4 lime wedges
2 ounces tequila or mezcal
1 small piece beef jerky

METHOD:
Combine lemon juice, agave nectar, ginger syrup, chipotle purée, bell pepper, and lime wedges in a cocktail shaker. Muddle ingredients with a muddler or wooden spoon. Add 1 cup cubed ice and pour in the tequila or mescal. Stir. Pour mixture into a cocktail glass and garnish with bell pepper and beef jerky.

 

hotlinks_general_narrow
  • Our Rising Stars and Why They Shine

  •    Published: March 2010


     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy