Mixologist Julian Cox
Rivera | Los Angeles, CA
Barbacoa
Adapted by StarChefs.com
February 2010
Yield: 1 Cocktail
 INGREDIENTS:
½ ounce fresh lemon juice
¾ ounce agave nectar
½ ounce ginger syrup
1 teaspoon chipotle puree
1 strip red bell pepper
4 lime wedges
2 ounces tequila or mezcal
1 small piece beef jerky
METHOD:
Combine lemon juice, agave nectar, ginger syrup, chipotle purée, bell pepper, and lime wedges in a cocktail shaker. Muddle ingredients with a muddler or wooden spoon. Add 1 cup cubed ice and pour in the tequila or mescal. Stir. Pour mixture into a cocktail glass and garnish with bell pepper and beef jerky.
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