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Features on StarChefs For one night only
 
savor the future of Seattle's food at the StarChefs
   StarChefs.com 2009 Seattle Rising Stars:
Mark Fuller | Spring Hill
Stuart Lane |

Cafe Juanita

Vuong Loc | Portage and Pig ‘n Whistle
Brian McCracken &
Dana Tough
| Spur
Colin Patterson |

Sutra

Jason Wilson |

Crush

Hotel Chef Award:Adam Stevenson |

Earth & Ocean at W Seattle

Sustainability Award: Maria Hines |

Tilth

Restaurant Concept Award: Joshua Henderson |

Skillet Street Food

Restaurateur Award: Ethan Stowell |

Union, Tavolata, How to Cook a Wolf

Pastry Chef Dana Cree |

Poppy

Pastry Chef Matt Kelley | Rover’s
Sommelier Nelson Daquip |

Canlis

Mixologist Jim Romdall | Vessel

VIP Reception Chef: Jordan Mackey

|

The Edgewater Hotel

Gala Host Chef: Kelly Gaddis

|

Savor...McCaw Hall

 
 


The StarChefs Rising Stars Revue™
Seattle

Tuesday, March 24, 2009, 7:00pm-9:30pm

VIP at 6:00pm

Marion Oliver McCaw Hall at Seattle Center
301 Mercer Street
Seattle, WA 98109

 
 

'How to Make It' Chef Panel

Monday March 23rd, 2008
12:30pm-2:00pm

South Seattle Community College
6000 16th Ave SW
Seattle, WA 98106

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Honorees Dinner

Monday, March 23rd, 2009
9:00 pm


Campagne Restaurant
86 Pine Street
Seattle, WA 98101



This is a private event – invitation only

Gala and Awards Ceremony

Tuesday, March 24, 2009
7:00pm-9:30pm

Marion Oliver McCaw Hall at Seattle Center
301 Mercer Street
Seattle, WA 98109

Glimpse the future of Seattle dining at our walk-around tasting gala and awards ceremony. Enjoy signature dishes from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $75 per person; $125 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.


SOLD OUT
Limited amount of tickets at the door

Industry-Only Afterparty

Tuesday, March 24, 2009
10:30pm


W Seattle
1112 4th Avenue
Seattle, WA 98101

Complimentary Sponsored cocktails
Open to food industry professionals only!

After Party

 
 
________________________________________________
SPONSORS
Jade Range Alaska Seafood Winston Industries
Vitamix Nordaq Fresh Champagne Nicolas Feuillatte
stella artois at seattle at starchefs.com rising stars McCaw Hall Savor...McCaw Hall
Seattle Magazine  

________________________________________________
AFTERPARTY SPONSORS
W Seattle on StarChefs.com Dunham Cellars Champagne Nicolas Feuillatte on Starchefs.com
Earth & Ocean on starchefs.com stella artois at seattle at starchefs.com rising stars
Aviation Gin Hoegaarden  
   
 
     
 
 

Giving Back

StarChefs.com is proud to support the Seattle culinary community. A portion of the proceeds will be donated to FareStart, a non-profit organization dedicated to job training and placement programs for homeless and disadvantaged individuals.   

 

 
hotlinks_general_narrow
  • Seattle Rising Stars Revue
  • Letter From the Editor – Seattle Dining
  • Seattle Rising Stars Purveyors


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