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Features on StarChefs For one night only
 
savor the future of New York's food at the StarChefs
   StarChefs.com 2009 New York Rising Stars:
Jamison Blankenship | Morimoto
George Mendes |

Aldea

Damian Sansonetti | Bar Boulud
Isao Yamada | Upstairs at Bouley
Jason Neroni |

10 Downing

Patrick Connolly |

Bobo

Community Award: Harold Dieterle |

Perilla

Sustainability Award: Amanda Cohen |

Dirt Candy

Restaurateur Award: Colin Devlin |

Dressler, DuMont, DuMont Burger

Restaurant Concept Award: Angelo Sosa |

Xie Xie

Pastry Chef Robert Truitt |

Corton

Pastry Chef Brooks Headley | Del Posto
Mixologist Orson Salicetti |

Apothéke

Mixologist Maxwell Britten | Freemans
Sommelier Claire Paparazzo | Blue Hill

Host Chef Brandon Kida

|

Asiate at Mandarin Oriental, New York

 

 

 

VIP Reception | The Foyer of the Mandarin Ballroom at Mandarin Oriental, New York
 
 


The StarChefs Rising Stars Revue™
New York

Tuesday, September 22nd, 2009 8:00pm-10:30pm

VIP at 7:00pm

Mandarin Oriental
80 Columbus Circle at 60th street
New York, NY 10023

 
 
"How to Make it"
Rising Stars Chefs’ Panel

(Held in conjunction with the International Chefs Congress)

Sunday September 20th, 2009
10:20am -11:30am

The Park Avenue Armory
643 Park Avenue
New York, NY 10065

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

FREE ADMISSION for food industry professionals attending the 2009 International Chefs Congress.

Honorees Reception


Hosted by Sirio Maccioni and Craig Hopson.

Co-Hosted by Apotheker Albert Trummer and Dante de Magistris, Gavin Kaysen and Mourad Lahlou.

Le Cirque
1 Beacon Court
151 East 58th Street
New York, NY 10022

This is a private event – invitation only


Gala and Awards Ceremony

Tuesday, September 22nd, 2009
8:00pm – 10:30pm

Mandarin Oriental

80 Columbus Circle at 60th street
New York, NY 10023

Glimpse the future of New York dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $150 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and Petrossian caviar, plus early entrance to the gala.

Industry-Only Afterparty


Abe & Arthur's
409 West 14th Street
New York, NY 10014

Complimentary sponsored beverages
Open to food industry professionals only!

Hosted by EMM Group’s Abe & Arthur’s Restaurant with hors d’oeuvres by Chef Franklin Becker

 
 
________________________________________________
SPONSORS
Mandarin Oriental - New York Jade Range Vitamix
McCaw Hall stella artois at seattle at starchefs.com rising stars leffe
Hoegaarden Winston Industries Highland Park
Nordaq Fresh Tri Mark Champagne Nicolas Feuillatte
   


   
 
     
 
 
 

 

 
hotlinks_general_narrow
  • StarChefs.com 2009 International Chefs Congress
  • The New York Mixology Dishrag


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