|  home | feedback | help          
Scott Beattie




Chef Scott Beattie
Cyrus | Sonoma

Bella Ruffina

Reprinted from "Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus" by Scott Beattie
Published by Ten Speed Press,
May 2009

Yield: 1 Cocktail


Photo Credit : Sara Remington
4 ounces Braquetto d’Aqui
1 ounce Carpano Antica vermouth
1 dash orange bitters
1 Amarena cherry, for garnish


Combine the sparkling wine, vermouth and bitters in a champagne flute and stir gently. Drop the cherry into the bottom of the glass to serve.


back to top

  • Letter From the Editor: California or Bust!
  • Letter From the Editor: Napa and Sonoma, Hand-Crafted
  • Napa Sonoma Rising Stars Purveyors

  •    Published: May 2009

     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy