Host Chef Richard Haake
Winery Chefs
King Ranch Goat Two Ways: Grilled and Braised with Rancho Gordo Beans and Salsa Verde

Biagio is a small meat distributor located in Oakland, CA. All meats are sourced from local farms within 65 miles of San Francisco and are certified organic or hormone free.

Chef Nick Ritchie
Bottega
Ricotta Gnocchi, Salsa di Pomodoro della Nonna and Pecorino

Chefs Warehouse comes to you from an owner-operated specialty food distributor that began sourcing products for high-end chefs over 20 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles and Las Vegas, The Chefs Warehouse serves the finest restaurants, hotels, caterers and gourmet stores around the country.

Chefs Eric Korsh & Ginevra Iverson
Restaurant Eloise
Egg Yolk Ravioli, Sweet Peas, Local Butter, and Black Truffle

Chef Matt Spector
JoLē
Chicken Fried Sweatbreads with Green Bean and Mushroom Casserole

Since 1926, Del Monte Meat Company has served the finest quality beef, pork, lamb, veal and other items to the finest restaurants, hotels and institutions in Northern California.

Pastry Chef Deanie Hickox-Fox
Ubuntu
Lemon Verbena "Cheesecake" with Roasted Frog Hollow Apricots

Frog Hollow Farm is a thriving 120-acre organic farm located in Brentwood, California on the Sacramento River Delta (just one hour from San Francisco). The farm produces 25 varieties of peaches, nectarines, cherries, apricots, pluots, plums, Asian and European pears, and table grapes. They are certified organic with C.C.O.F. (California Certified Organic Farmers).

Chefs John Stewart & Duskie Estes
Zazu and Bovolo
Black Pig Salumi Antipasti

Golden Gate Meat specializes in distributing world class organic meats and many other natural food products from a variety of quality vendors.

Gourmet Mushrooms, Inc. was the first commercial grower of shiitake mushrooms in the Western Hemisphere.  Between fresh mushrooms and nutraceutical biomass, they grow more varieties of mushrooms than any other farm in the U.S.

Greenleaf specializes in procuring the best quality, peak-of-the-season produce grown under the sun from local, national and international sources, and delivering this produce in prime condition.

A custom poultry supplier servicing the greater San Francisco Bay Area that stocks a wide variety of fresh and frozen poultry as well as game birds, rabbits, ducks, cheese and other specialty products.

Chef John Toulze
the girl and the fig, fig café, and Estate
Sauteed Maryland Wild Striped Bass, Ragout of Salsify, Black Trumpet Mushrooms, Bloomsdale Spinach, and Spinach Vin Blanc

Royal Hawaiian Seafood focuses on fresh and live seafood but also offers a wide range of high caliber frozen seafood items. Fresh fish are procured from all points on the globe and arrive daily for processing in their state-of-the-art facility with its advanced refrigeration system and live tank configuration.

Château la Nerthe Châteauneuf-du-Pape Blanc Rhone, France 2006

Chef Jesse Mallgren
Madrona Manor
Liberty Farms Duck: Roasted Breast and Crisped Confit, Caraway, Spring Onion, and Beet

Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck. Our “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing.

Copain "Tous Ensemble" Pinot Noir Anderson Valley 2007

Squab Producers of California,an agricultural cooperative, has been providing Squab and specialty poultry to a discerning clientele since 1943.

Sheldon "Vinlocity" Vogelzang Vineyard, Santa Ynez Valley 2005