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Napa Sonoma Revue Gala Tasting Menu


Jeremy Fox {Ubuntu}

Ubuntu Fregola in Caramelized Vegetable Juices with Salsa Maro

***

Eric Korsh and Ginevra Iverson {Restaurant Eloise}

Egg Yolk Ravioli, Sweet Peas, Local Butter and Black Truffle

***

Christopher Kostow {The Restaurant At Meadowood}

Poached Poussin with Summer Vegetables

***

Nick Ritchie {Bottega}

Ricotta Gnocchi, Salsa di Pomodoro della Nonna and Pecorino

***

Matt Spector {Jolē}

Chicken Fried Sweetbreads with Green Bean and Mushroom Casserole

***

Philip Tessier {Bouchon}

Warm Mushroom Salad with Pickled Sunchokes, Marcona Almonds, Upland Cress and Sunchoke Glaçage

***

Hotel Chef Award: Jesse Mallgren {Madrona Manor}

Liberty Farms Duck: Roasted Breast and Crisped Confit, Caraway, Spring Onion and Beet

***

Sustainability Chef Award: John Stewart and Duskie Estes
{Bovolo and Zazu Restaurant & Farm}

Black Pig Salumi Antipasti

***

Restaurant Concept: Duncan Gott {Taylorís Automatic Refresher}

Mahi Mahi Fish Taco with Mexican Slaw and Jalapeño-Cilantro Sour Cream

***

Restaurateur Award: John Toulze {the girl & the fig, fig café, Estate}

Sauteed Maryland Wild Striped Bass, Ragout of Salsify, Black Trumpet
Mushrooms, Bloomsdale Spinach and Spinach Vin Blanc

***

Pastry Chef Deanie Hickox-Fox {Ubuntu}

Lemon Verbena Parfait with Summer Stone Fruit

***

Sommelier Yoon Ha {La Toque}

Wine Pairings with each chef’s dish

***

Sommelier Geoff Kruth {The Farmhouse Inn & Restaurant}

Wine Pairings with each chef’s dish

***

Mixologist Scott Beattie {Author of Artisinal Cocktails}

Bella Ruffina
Bellini

***

Host Chef Richard Haake {Winery Chefs}

Long Ranch Goat Two Ways: Grilled and Braised with Rancho Gordo Beans and Salsa Verde

 

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SPONSORS
Charles Krug Jade Range Vitamix
McCaw Hall Winston Industries Champagne Nicolas Feuillatte
The Perfect Puree of Napa Valley Star -borges usa Nordaq Fresh
Big-Tray Diablo Magazine Napa Sonoma Magazine
Meadowood Napa Vallery  

 


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