Mixologist Tom Schlesinger-Guidelli
Craigie on Main | Boston, MA
 Camino Cocktail
Mixologist Tom Schlesinger-Guidelli of Craigie on Main – Boston, MA
Adapted by StarChefs.com
October 2009
Yield: 1 Cocktail
INGREDIENTS
1½ ounces Rittenhouse 100 Rye
½ ounces Tremontis Mirto dell'Isola di Sardegna Myrtle Berry Liqueur
1 ounce Craigie Ambre Vermouth
2 dashes Angostura Orange Bitters
2 dashes Angostura Bitters
Orange twist
METHOD:
Combine the rye, myrtle berry liqueur, vermouth, orange bitters, Angostura bitters, and ice. Stir and strain into a chilled lowball glass. Garnish with a flamed orange twist.
 Northern Lights
Mixologist Tom Schlesinger-Guidelli of Craigie on Main – Boston, MA
Adapted by StarChefs.com
Yield: 1 Cocktail
INGREDIENTS:
1½ ounces Highland Park 12-Year Single Malt Whisky
¾ ounce St. Germain
½ ounce lemon juice
¼ ounce Clear Creek Douglas Fir Eau De Vie
¼ ounce orange juice
¼ ounce Demerara syrup
2 dashes Tiki bitters
Lemon twist
METHOD:
Combine the whisky, St. Germain, lemon juice, eau de vie, orange juice, Demerara syrup, bitters, and ice in a mixing glass. Shake and strain into a glass and garnish with the lemon twist.
back to top
|
