Events on StarChefs

  


 

 

 

 


Boston Revue Gala Tasting Menu


Jamie Bissonnette {Toro}

Island Creek Oyster Escabeche with Grains of Paradise and Lovage

***

Chris Chung {Uni}

Abalone and Porcini with Aka Curry and Pickled Negi

***

Will Gilson {Garden at the Cellar}

Seared Foie Gras and Doughnuts with Rhubarb

***

Andres Grundy {Clio}

Vegetable Crudités with Green Goddess Dressing and Avocado

***

Mike Pagliarini {Via Matta}

Muscovy Hen Breast with Apple, Turnip, Spiced Pistachios, and Swiss Chard

***

Chris Parsons {Catch}

Taylor Bay Scallops with Scallop Roe, Soy Beans, and Smoked Red Pepper Puree

***

Community Award: Louis DiBiccari {Sel de la Terre}

Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons

***

Sustainability Chef Award: Richard Garcia
{Tastings Wine Bar and Bistro}

White Vanilla Gazpacho

***

Pastry Chef: Jiho Kim {L’Espalier}

Greek Yogurt Panna Cotta “Capsule” with Cranberry Gelée and Yogurt Sorbet

***

Sommelier Theresa Paopao {Oleana}

Wine pairings with each chef’s dish

***

Mixologist Tom Schlesinger-Guidelli {Craigie on Main}

Camino Cocktail

Northern Lights (featuring Highland Park Single Malt Scotch Whisky)

***

Hotel Chef: Rachel Klein {Aura at The Seaport Hotel}

Scarlet Borscht, Smoked Sable, Candy Striped Beets, and Sour Cream

***

Restaurateur: Joanne Chang {Flour Bakery, Myers + Chang}

Asian-Braised Short Rib Taco with Asian Pear and Sesame-Cilantro Salsa

***

Restaurant Concept Award: Maura Kilpatrick {Sofra}

Kunefe with Vanilla-Bay Leaf Syrup

***

Host Chef: Jodi Bernhard {Longwood Events}

Slow Roasted Leg of Lamb with Lamb-Fennel Sausage, White Bean Capelletti, and Brussels Sprouts

***

VIP Host Chef: Joseph Margate {Clink at the Liberty Hotel}

Small Caviar Bites

 

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