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Boston Revue Gala Tasting Menu


Jamie Bissonnette {Toro}

Island Creek Oyster Escabeche with Grains of Paradise and Lovage

***

Chris Chung {Uni}

Abalone and Porcini with Aka Curry and Pickled Negi

***

Will Gilson {Garden at the Cellar}

Seared Foie Gras and Doughnuts with Rhubarb

***

Andres Grundy {Clio}

Vegetable Crudités with Green Goddess Dressing and Avocado

***

Mike Pagliarini {Via Matta}

Muscovy Hen Breast with Apple, Turnip, Spiced Pistachios, and Swiss Chard

***

Chris Parsons {Catch}

Taylor Bay Scallops with Scallop Roe, Soy Beans, and Smoked Red Pepper Puree

***

Community Award: Louis DiBiccari {Sel de la Terre}

Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons

***

Sustainability Chef Award: Richard Garcia
{Tastings Wine Bar and Bistro}

White Vanilla Gazpacho

***

Pastry Chef: Jiho Kim {L’Espalier}

Greek Yogurt Panna Cotta “Capsule” with Cranberry Gelée and Yogurt Sorbet

***

Sommelier Theresa Paopao {Oleana}

Wine pairings with each chef’s dish

***

Mixologist Tom Schlesinger-Guidelli {Craigie on Main}

Camino Cocktail

Northern Lights (featuring Highland Park Single Malt Scotch Whisky)

***

Hotel Chef: Rachel Klein {Aura at The Seaport Hotel}

Scarlet Borscht, Smoked Sable, Candy Striped Beets, and Sour Cream

***

Restaurateur: Joanne Chang {Flour Bakery, Myers + Chang}

Asian-Braised Short Rib Taco with Asian Pear and Sesame-Cilantro Salsa

***

Restaurant Concept Award: Maura Kilpatrick {Sofra}

Kunefe with Vanilla-Bay Leaf Syrup

***

Host Chef: Jodi Bernhard {Longwood Events}

Slow Roasted Leg of Lamb with Lamb-Fennel Sausage, White Bean Capelletti, and Brussels Sprouts

***

VIP Host Chef: Joseph Margate {Clink at the Liberty Hotel}

Small Caviar Bites

 

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SPONSORS
The State Room - Boston, MA Jade Range Vitamix
McCaw Hall stella artois at seattle at starchefs.com rising stars leffe
Hoegaarden Winston Industries Highland Park
Nordaq Fresh Tri Mark Champagne Nicolas Feuillatte
Sis Wainer and Son boston magazine
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