"How to Make it"
Rising Stars Chefs’ Panel

Monday, November 2, 2009
5:00pm-6:15pm

The Cambridge School of Culinary Arts
2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Honorees Dinner
Hosted by Chef-Owner Tony Maws

Craigie on Main
853 Main Street
Cambridge, MA 02139

Co-Hosted by 2003 and 2006 Boston Rising Stars:

Dante DeMagistris, Restaurant Dante & Il Casale
Gabriel Frasca, Straight Wharf Restaurant
Mark Allen, Pine Brook Country Club
Gabriel Bremer, Salts

This is a private event – invitation only

Gala and Awards Ceremony

Tuesday, November 3, 2009
7:00pm-9:30pm

The State Room
Sixty State Street, 33rd Floor

Glimpse the future of Boston dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $85 per person; $125 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and Petrossian caviar, plus early entrance to the gala.



Industry-Only Afterparty

Tuesday, November 3, 2009
11:00pm

Eastern Standard
528 Commonwealth Avenue
Boston, MA

Complimentary sponsored beverages
Open to food industry professionals only!