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The Honorees Table at The Setai on StarChefs.com
The Honorees Table at The Setai
Chef Clay Conley, Sommelier Richard Hales, and Sommelier Cynthia Betancourt on StarChefs.com
Chef Clay Conley, Sommelier Richard Hales, and Sommelier Cynthia Betancourt
The Setai Kitchen Crew Prepares for the Honorees Dinner on StarChefs.com
The Setai Kitchen Crew Prepares for the Honorees Dinner
 Christophe Oudin of Staub, Cathy Jorin of Perfect Puree, and Gary Wilkie of Bauscher on StarChefs.com
Christophe Oudin of Staub, Cathy Jorin of Perfect Puree, and Gary Wilkie of Bauscher
Twice-Baked Soufflé of Wisconsin Black River Gorgonzola on StarChefs.com
Twice-Baked Soufflé of Wisconsin Black River Gorgonzola
Cervena Venison
Roasted Cervena Venison with Pumpkin Puree, Liquorice and Preserved Lemon, Juniper Reduction, and Almond Emulsion
CULINARY EVENTS BEHIND THE SCENES

The South Florida Rising Stars Honorees Dinner

Menu

 


The StarChefs.com Rising Stars Revue
South Florida Honorees Dinner
Tuesday, March 3rd, 2008

Hosted by The Setai
Jonathan Wright - Executive Chef
Yannis Janssens - Executive Pastry Chef
Sergio Caceres - Sommelier

MENU

aperitif
champagne nicolas feuillatte palmes d’or 1997

Salad of Scallops, Langoustines and Oyster
Thai-Style

+Clos Roche Blanche Sauvignon Blanc, Tourraine, France, 2005


Roasted Rougie Super Frozen Foie Gras with Caramelized Mango
and Jamaican Pepper

+ Champagne Nicolas Feuillatte Brut Blue Label NV

Cured Kobe Short Rib with Enoki Mushrooms,
Red Wine Braised Onions, Bone Marrow, and Oxtail Bouillon
Served in a Staub Mini Cocotte

+ Clos Berenguer Seleccio Prioat 2004

Twice-Baked Soufflé of Wisconsin Black River Gorgonzola

Roasted Cervena Venison with Pumpkin Puree, Liquorice and Preserved Lemon, Juniper Reduction, and Almond Emulsion
+ Clos Berenguer VI de Guarda 2002

Chocolate and Mandarin Encerraditos Mandarin Sorbet, Campari Jelly

Nespresso Espresso, Cappucino

Petits Fours et Chocolats du Setai

Bauscher
 

We would also like to thank:
Nespresso, Staub, Tasmanian Rain, Sid Wainer, Rougie, Vinamericas, Clos Berenguer

 

 

 

 


 

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