Events on StarChefs

  


 

 

 

 

click the dish for the recipe

New York Revue Gala Tasting Menu


Anne Burrell {Centro Vinoteca}

Josh Eden {Shorty's .32}

Pork Milanese with Radish Salad and Passionfruit Beurre Noisette

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Neil Ferguson {Allen & Delancey}

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John Fraser {Dovetail}

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Gavin Kaysen {Café Boulud}

Sashimi of Kampachi with Fried Garlic, Butternut Squash, Daikon, and Ponzu

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Yoshinori Ishii {Morimoto}

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Hotel Chef: Josh Emett {Gordon Ramsay at The London}

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Restaurateur Jason Denton {Lupa, 'ino, 'inoteca, Bar Milano}

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Pastry Chef Sandro Micheli {Adour}

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Pastry Chef Vera Tong {Dovetail}

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Sommelier Ania Zawieja {Fiamma}

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Mixologist Sam Ross {Milk & Honey, Little Branch}

The Penicillin

Sunflower Cocktail featuring St. Germain

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Mixologist Somer Perez {Royalton}

The Velvet Rope

Refresher Course featuring Rhum Clément

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Host Chef Tim McLaughlin {Restaurant Associates}

American Lamb Burger, Wisconsin Feta-Golden Raisin Raita, Lemon-Mint Cucumbers

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Host Chef Jacqueline Kelly {Restaurant Associates}

Cabernet-Braised Cervena Venison Loin with Sweet Potato Blini, Huckleberry-Venison Relish

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