•Pork Milanese with Radish Salad and Passionfruit Beurre Noisette
***
Neil Ferguson {Allen & Delancey}
***
John Fraser {Dovetail}
***
Gavin Kaysen {Café Boulud}
•Sashimi of Kampachi with Fried Garlic, Butternut Squash, Daikon, and Ponzu
***
Yoshinori Ishii {Morimoto}
***
Hotel Chef: Josh Emett {Gordon Ramsay at The London}
***
Restaurateur Jason Denton {Lupa, 'ino, 'inoteca, Bar Milano}
***
Pastry Chef Sandro Micheli {Adour}
***
Pastry Chef Vera Tong {Dovetail}
***
Sommelier Ania Zawieja {Fiamma}
***
Mixologist Sam Ross {Milk & Honey, Little Branch}
•The Penicillin
•Sunflower Cocktail featuring St. Germain
***
Mixologist Somer Perez {Royalton}
•The Velvet Rope
•Refresher Course featuring Rhum Clément
***
Host Chef Tim McLaughlin {Restaurant Associates}
American Lamb Burger, Wisconsin Feta-Golden Raisin Raita, Lemon-Mint Cucumbers
***
Host Chef Jacqueline Kelly {Restaurant Associates}
Cabernet-Braised Cervena Venison Loin with Sweet Potato Blini, Huckleberry-Venison Relish
