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New York Revue Gala Tasting Menu


Anne Burrell {Centro Vinoteca}

Josh Eden {Shorty's .32}

Pork Milanese with Radish Salad and Passionfruit Beurre Noisette

***

Neil Ferguson {Allen & Delancey}

***

John Fraser {Dovetail}

***

Gavin Kaysen {Café Boulud}

Sashimi of Kampachi with Fried Garlic, Butternut Squash, Daikon, and Ponzu

***

Yoshinori Ishii {Morimoto}

***

Hotel Chef: Josh Emett {Gordon Ramsay at The London}

***

Restaurateur Jason Denton {Lupa, 'ino, 'inoteca, Bar Milano}

***

Pastry Chef Sandro Micheli {Adour}

***

Pastry Chef Vera Tong {Dovetail}

***

Sommelier Ania Zawieja {Fiamma}

***

Mixologist Sam Ross {Milk & Honey, Little Branch}

The Penicillin

Sunflower Cocktail featuring St. Germain

***

Mixologist Somer Perez {Royalton}

The Velvet Rope

Refresher Course featuring Rhum Clément

***

Host Chef Tim McLaughlin {Restaurant Associates}

American Lamb Burger, Wisconsin Feta-Golden Raisin Raita, Lemon-Mint Cucumbers

***

Host Chef Jacqueline Kelly {Restaurant Associates}

Cabernet-Braised Cervena Venison Loin with Sweet Potato Blini, Huckleberry-Venison Relish

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________________________________________________
SPONSORS
Jade Range Wisconsin Cheese Winston
Vitamix Nespresso Plymouth Gin
Hobart Bauscher
Logo_Rhum_Clement stGermain Champagne Nicolas Feuillatte
Satub France Perfect Puree of Napa Valley Sam Tell Companies
American Lamb Sid Wainer Sid Wainer
________________________________________________
AFTERPARTY SPONSORS
Logo_Rhum_Clement stGermain
Champagne Nicolas Feuillatte rias baixas wines
________________________________________________
HONOREES SPONSORS
Cervena Wisconsin Cheese
Champagne Nicolas Feuillatte Bauscher

 

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  • About the New York Rising Stars: Why They Shine
  • 2008 New York Rising Stars


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