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Features on StarChefs For one night only
savor the future of New York's food at the StarChefs 2008 New York Rising Stars:
Anne Burrell | Centro Vinoteca
Josh Eden | Shorty's .32
Neil Ferguson | Allen & Delancey
John Fraser | Dovetail
Yoshinori Ishii | Morimoto
Gavin Kaysen |

Café Boulud

Hotel Chef Award: Josh Emett | Gordon Ramsay at The London
Restaurateur Award: Jason Denton | Lupa, 'ino, 'inoteca, Bar Milano
Pastry Chef Sandro Micheli |


Pastry Chef Vera Tong | Dovetail
Sommelier Ania Zawieja | Fiamma
Mixologist Somer Perez | Royalton
Mixologist Sam Ross | Milk & Honey, Little Branch

The StarChefs Rising Stars Revue™
New York

Tuesday, September 16th, 2008, 8:00 – 10:30pm

American Museum of Natural History
Central Park West at 79th Street
New York, NY 10024

Gala hosted by Chefs Tim McLaughlin and Jacqueline Kelly of Restaurant Associates


'How to Make It' Chef Panel

Sunday September 14th, 2008
1:00 pm - 2:00 pm

The Park Avenue Armory
643 Park Avenue
New York, NY 10065

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

FREE ADMISSION for food industry professionals attending the 2008 International Chefs Congress.

Gala and Awards Ceremony

Tuesday, September 16th, 2008
8:00 – 10:30pm

American Museum of Natural History
Central Park West at 79th Street
New York, NY

Glimpse the future of New York dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $150 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Buy Tickets

Industry-Only After-Afterparty

Tuesday Night, September 16th, 2008
1:30-4:00 am

Allen & Delancey
115 Aallen St.
New York, NY 10002

Complimentary Sponsored cocktails
Open to food industry professionals only!

After Party

Industry-Only Afterparty

Tuesday, September 16th, 2008
11:00 pm

Royalton Hotel
44 West 44th Street
New York, NY 10036
(212) 869-4400

Complimentary Sponsored cocktails
Open to food industry professionals only!


Jade Range Wisconsin Cheese Winston
Vitamix Nespresso Plymouth Gin
Hobart Bauscher
Logo_Rhum_Clement stGermain Champagne Nicolas Feuillatte
Satub France Perfect Puree of Napa Valley Sam Tell Companies
American Lamb Sid Wainer Sid Wainer
Logo_Rhum_Clement stGermain
Champagne Nicolas Feuillatte rias baixas wines
Cervena Wisconsin Cheese
Champagne Nicolas Feuillatte Bauscher



Giving Back is proud to support the New York culinary community. A portion of the proceeds will be donated to Autism Speaks, the nation’s leading non-profit organization dedicated to funding vital autism research, awareness, advocacy and family services initiatives.   



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