'How to Make It' Chef Panel

Sunday September 14th, 2008
1:00 pm - 2:00 pm

The Park Avenue Armory
643 Park Avenue
New York, NY 10065

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

FREE ADMISSION for food industry professionals attending the 2008 International Chefs Congress.

Gala and Awards Ceremony

Tuesday, September 16th, 2008
8:00 – 10:30pm

American Museum of Natural History
Central Park West at 79th Street
New York, NY

Glimpse the future of New York dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $150 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Industry-Only After-Afterparty

Tuesday Night, September 16th, 2008
1:30-4:00 am

Allen & Delancey
115 Aallen St.
New York, NY 10002
(212)253-5400

Complimentary Sponsored cocktails
Open to food industry professionals only!



Industry-Only Afterparty

Tuesday, September 16th, 2008
11:00 pm

Royalton Hotel
44 West 44th Street
New York, NY 10036
(212) 869-4400

Complimentary Sponsored cocktails
Open to food industry professionals only!

SOLD OUT