Events on StarChefs

  


 

 

 

 

click the dish for the recipe

Las Vegas Revue Gala Tasting Menu

Zach Allen {Carnevino, B&B Ristorante, Enoteca San Marco}

Anthony Amoroso {Michael Mina}

Pancetta-Wrapped Quail, Marcona Almonds, Brown Butter Jus and Almond Milk Foam

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Gerald Chin {PiPS Wine Bar & Cucina}

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Gregory Engelhardt {Andre's}

Cube of Poussin, Black Truffle, and Foie Gras with Poussin and Porcini Jus

Caponata-Crusted American Lamb with Fondant Potatoes, Lamb Jus, and Harissa

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Wesley Holton {Daniel Boulud Brasserie}

Pan-Roasted Loup de Mer with Cauliflower, Saffron, Grapes, and Pine Nuts

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Brian Rae {RM Seafood}

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Hotel Chef Award: Joe Isidori
{formerly of DJT at Trump International Hotel}

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Sustainability Award: Mike Minor {Border Grill}

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Pastry Chef Uyen Nguyen {Guy Savoy}

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Mixologist Amanda Gager {StripSteak}

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Sommelier Michael Shearin
{formerly of DJT at Trump International Hotel}

 

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