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Las Vegas Revue Gala Tasting Menu

Zach Allen {Carnevino, B&B Ristorante, Enoteca San Marco}

Anthony Amoroso {Michael Mina}

Pancetta-Wrapped Quail, Marcona Almonds, Brown Butter Jus and Almond Milk Foam

***

Gerald Chin {PiPS Wine Bar & Cucina}

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Gregory Engelhardt {Andre's}

Cube of Poussin, Black Truffle, and Foie Gras with Poussin and Porcini Jus

Caponata-Crusted American Lamb with Fondant Potatoes, Lamb Jus, and Harissa

***

Wesley Holton {Daniel Boulud Brasserie}

Pan-Roasted Loup de Mer with Cauliflower, Saffron, Grapes, and Pine Nuts

***

Brian Rae {RM Seafood}

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Hotel Chef Award: Joe Isidori
{formerly of DJT at Trump International Hotel}

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Sustainability Award: Mike Minor {Border Grill}

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Pastry Chef Uyen Nguyen {Guy Savoy}

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Mixologist Amanda Gager {StripSteak}

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Sommelier Michael Shearin
{formerly of DJT at Trump International Hotel}

 

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________________________________________________
SPONSORS
Jade Range Hobart Wisconsin Cheese
Winston Vitamix Plymouth Gin
Bauscher Rougie stGermain
Satub France Nespresso Champagne Nicolas Feuillatte
Perfect Puree of Napa Valley American Lamb Le Cordon Bleu, Las Vegas
Tasmanian Rain las Vegas Home and Design Sid Wainer
   

 

________________________________________________
AFTERPARTY SPONSORS
Champagne Nicolas Feuillatte stGermain
Tasmanian Rain  
________________________________________________
HONOREES SPONSORS
Cervena Wisconsin Cheese
Champagne Nicolas Feuillatte Bauscher

 

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