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Chicago Revue Gala Tasting Menu

Kendal Duque {Sepia}

Roasted Rabbit Leg with Wisconsin Ricotta Dumplings, Chickpeas, and Cherry Tomatoes    

Charred Baby Octopus and Toasted Bread with Tomato Sauce


Tim Graham {Tru}

Scottish Salmon, Daikon, Granny Smith, Thai Long Peppercorn

Alpine Bay Oyster, Tempura Uni, Smoke, Lemon, Bacon


Bill Kim {Le Lan}

Wagyu Beef Carpaccio with Marinated Jicama and Trout Roe

Dumpling with Wild Mushrooms and Mirin-Dashi Broth, Shaved SarVecchio


Christopher Nugent {Les Nomades}

Torchon of Rabbit and Squab, Smoked Bacon, Quinoa, and Sauce D'Epice

Roasted Veal Sweetbread, Spanish Chorizo, Smoked Paprika, and Potato   


Michael Sheerin {Blackbird}

Wood Grilled Sturgeon, Mustard Consomme, Rye Gnocchi, Mustard Foam, English Peas, Oyster Mushrooms and Guanciale

Veal Ribeye with Cornbread Porridge


Giuseppe Tentori {Boka}

Japanese Hamachi with Grapefruit and Curry Sauce

Pork Belly with Tamarind Sauce and Soba cake


Hotel Chef Award: Kristine Subido {Wave}

Ahi Tuna Crudo, Citrus and Pear Salad, Cracked Fennel Seed Vinaigrette

Roasted American Lamb with Chickpea Puree and Merguez Cassoulet 


Restaurateur Award: Shawn McClain
{Spring, Green Zebra, Custom House}

Filet of Beef with Braised Oxtail, Wild Mushrooms, and Sweet Soy

Hawaiian Blue Prawn with Lemongrass and Coconut Broth


Pastry Chef Elissa Narow {Custom House and Spring}

Meyer Lemon Cheesecake with Lemon Beurre Blanc and Lemon Rosemary Sorbet Soda

Chocolate Caramel Crunch Cake with Green Tea Cream, Coconut Sorbet, and Chocolate Crispies  


Pastry Chef Tim Dahl {Blackbird and Avec}

Gingerbread with Flavors of Gin: Apples, Juniper, Feta, Cilantro, and Sheeps Milk Yogurt & Cider Sorbet 

Caraibe Pave, Caraway Ice Cream,  Pickled Roasted Pears, Picholine Olives, Caraway Streusel


Sommelier Josh Kaplan {MK}


Mixologist John Kinder {MK}

Pear Fume

Sawing Bunk

Regal Colada


VIP Reception:
Host Chef Frank Brunacci {Sixteen at the Trump International Hotel}

Caviar with Tomato Water, Cucumber and Cream

Caviar-Horseradish Beignets

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Wisconsin Cheese Jade Range Winston
Hobart Vitamix Plymouth Gin
Nespresso Bauscher stGermain
Logo_Rhum_Clement Satub France Perfect Puree of Napa Valley
Champagne Nicolas Feuillatte S.Pellegrino American Lamb
Sid Wainer Le Cordon Bleu Chicago
Trump Chicago Chicago Magazine

Plymouth Gin stGermain
Champagne Nicolas Feuillatte S.Pellegrino

Cervena Wisconsin Cheese
Champagne Nicolas Feuillatte Bauscher


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