•Scottish Salmon, Daikon, Granny Smith, Thai Long Peppercorn
Alpine Bay Oyster, Tempura Uni, Smoke, Lemon, Bacon
***
Bill Kim {Le Lan}
***
Christopher Nugent {Les Nomades}
***
Michael Sheerin {Blackbird}
•Wood Grilled Sturgeon, Mustard Consomme, Rye Gnocchi, Mustard Foam, English Peas, Oyster Mushrooms and Guanciale
Veal Ribeye with Cornbread Porridge
***
Giuseppe Tentori {Boka}
***
Hotel Chef Award: Kristine Subido {Wave}
***
Restaurateur Award: Shawn McClain
{Spring, Green Zebra, Custom House}
***
Pastry Chef Elissa Narow {Custom House and Spring}
***
Pastry Chef Tim Dahl {Blackbird and Avec}
***
Sommelier Josh Kaplan {MK}
***
Mixologist John Kinder {MK}
•Pear Fume
Sawing Bunk
Regal Colada
***
VIP Reception:
Host Chef Frank Brunacci {Sixteen at the Trump International Hotel}
Caviar with Tomato Water, Cucumber and Cream
Caviar-Horseradish Beignets
