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The StarChefs.com Rising Stars Revue™
Chicago Honorees Dinner
Tuesday, May 20th, 2008
Hosted by Aigre Doux
Executive Chef Mohammad Islam
Pastry Chef Malika Ameen
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aperitif
champagne nicolas feuillatte palmes d’or 1997
hamachi and avocado salad
brulèed yuzu, yuzu vinaigrette
+ champagne nicolas feuillatte brut
spring green garlic soup
pulled american lamb and mint bouchée
+ bodegas muga “muga blanco” rioja 2006
pan-seared rougie foie gras in staub pots
bitter orange marmalade, preserved artichoke, kashmiri saffron brioche
+ alvear solera cream sherry, montilla-moriles nv
wisconsin gran canaria and local ramp ravioli
spring morel and roasted tomato vinaigrette
+ bodegas nekeas el chaparral garnacha, navarra 2006
wood-grilled cervena venison saddle
almond quinoa salad, sour cherry jus
+ viñas del cenit triton tinta del toro, zamora 2005
key lime parfait
braised huckleberries, crème chantilly, shaved lime ice
+ jorge ordoñez victoria moscatel, malaga 2006
coffee
nespresso grand cru coffees
We would also like to thank:
Nespresso, Staub, S. Pellegrino, Rougie, American Lamb, Garnarcha LTD |
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