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CULINARY EVENTS BEHIND THE SCENES

The Chicago Rising Stars Honorees Dinner

Menu

 


The StarChefs.com Rising Stars Revue
Chicago Honorees Dinner
Tuesday, May 20th, 2008

Hosted by Aigre Doux
Executive Chef Mohammad Islam

Pastry Chef Malika Ameen

MENU

aperitif
champagne nicolas feuillatte palmes d’or 1997

hamachi and avocado salad

brulèed yuzu, yuzu vinaigrette
+ champagne nicolas feuillatte brut

spring green garlic soup

pulled american lamb and mint bouchée
+ bodegas muga “muga blanco” rioja 2006

pan-seared rougie foie gras in staub pots

bitter orange marmalade, preserved artichoke, kashmiri saffron brioche
+ alvear solera cream sherry, montilla-moriles nv

wisconsin gran canaria and local ramp ravioli
spring morel and roasted tomato vinaigrette
+ bodegas nekeas el chaparral garnacha, navarra 2006

wood-grilled cervena venison saddle
almond quinoa salad, sour cherry jus
+ viñas del cenit triton tinta del toro, zamora 2005

key lime parfait
braised huckleberries, crème chantilly, shaved lime ice
+ jorge ordoñez victoria moscatel, malaga 2006

coffee
nespresso grand cru coffees

 

Bauscher

We would also like to thank:
Nespresso, Staub, S. Pellegrino, Rougie, American Lamb, Garnarcha LTD

 

 

 

 


 

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