| San Francisco Behind-The-Scenes Photos
Honorees Dinner | Afterparty | Gala Tasting
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The 2007 San Francisco Rising Star Chefs with the Mentors
Photo by Chung Nguyen
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| Honorees
Dinner |
Photo by Chung Nguyen
Robbie Lewis’ Hudson Valley Foie Gras Torchon with Pain d’Epice at bacar |
Photo by Chung Nguyen
Robbie Lewis Plates the Cervena Venison Dish at bacar |
Photo by Chung Nguyen
Yotam Levine of Nespresso Chats with Liz Sorrentino of StarChefs at the Honorees Dinner |
Photo by Chung Nguyen
Robbie Lewis’ Cervena Venison Tartare at bacar |
Photo by Chung Nguyen
Rising Star Mentor Chef Gary Danko at the Honorees Dinner with Protege Rising Star Pastry Chef Belinda Leong |
Photo by Chung Nguyen
Rising Star Hotel Chef Peter Rudolph with 2005 Rising Star Pastry Chef Boris Portnoy of Campton Place |
Photo by JenKev Photography
Honorees Dinner at bacar |
Photo by Chung Nguyen
Rising Star Chef Jennifer Biesty of COCO500 with Zoe Antonitos of Presidio Social Club |
Photo by Chung Nguyen
Pastry Chef Leena Hung of bacar Plates the Dessert at the Honorees Dinner |
Photo by Chung Nguyen
Pastry Chef Leena Hung’s Scharffen Berger Chocolate Milky Way |
Photo by Erica Berger
Students at the ‘How to Make It’ Chefs Panel at the California Culinary Academy |
Photo by Erica Berger
Jennifer Biesty, Mourad Lahlou, Seiji Wakabayashi, Peter Rudolph, and Belinda Leong at the ‘How to Make It’ Chefs Panel |
| Gala Tasting |
Photo by Erica Berger
Rising Star Chef Seiji Wakabayashi of Bushi-Tei Greets Guests |
Photo by Erica Berger
Rising Star Sommelier Michael Garcia with Antoinette Bruno and Will Blunt |
Photo by Starchefs.com
Rising Star Pastry Chef Nicole Krasinki’s Rose Petal and Pistachio Pave |
Photo by Chung Nguyen
Wisconsin Cheese Selection at the VIP Reception |
Photo by Erica Berger
Debbie George from Chefs First Enjoys the Gala |
Photo by Erica Berger
Rising Star Chef Mark Dommen with Rising Star Sommelier Michael Garcia |
Photo by Erica Berger
Antoinette Bruno with Mentor Chefs Xavier Saloman, Gary Danko, Loretta Keller and Paula Wolfert |
Photo by Kathy Dodge
Guests Enjoy the Gala with Nicolas Feuillatte Champagne |
Photo by Erica Berger
Rising Star Chef Mourad Lahlou and 2005 Rising Star Chris Cosentino of Incanto |
Photo by Kathy Dodge
Rising Star Chef James Syhabout and his Team Prep at the Gala |
Photo by Starchefs.com
The San Francisco Gala in Full Swing |
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Photo by Starchefs.com
Mark Dommen’s Smoked Sea Trout ‘Mi Cuit’ |
Photo by Erica Berger
Chefs Prepare Caviar at the VIP Reception |
Photo by Chung Nguyen
Sustainable Trout Caviar from Sunburst Farms at the VIP Reception |
Photo by Erica Berger
Rising Star Jonny Raglin of Absinthe with his New Vita-Prep |
Photo by Starchefs.com
Chef Nate Appleman’s Ciccioli with Salsa Verde Radishes |
Photo by Starchefs.com
Matthew Smith Pours Nicolas Feuillatte Palmes d’Or Champagne at the VIP Reception |
Photo by Starchefs.com
Jennifer Biesty’s Caramelized Goat Cheese Salad |
Photo by Chung Nguyen
Jeffrey Heaney of Bauscher Enjoys Champagne at the VIP Reception |
Photo by Starchefs.com
Pastry Chef Belinda Leong’s Scharffen Berger Chocolate Cream with Condensed Milk Ice Cream |
Photo by Erica Berger
Seiji Wakabayashi of Bushi-Tei Celebrates with a Magnum of Nicolas Feuillatte Champagne |
Photo by Starchefs.com
Peter Rudolph’s American Lamb with Pistachio |
Photo by Erica Berger
Editor-in-Chief Antoinette Bruno with Rising Star Hotel Chef Peter Rudolph |
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| Afterparty |
Photo by Starchefs.com
Pastry Chef Boris Portnoy of Campton Place with Will Blunt, Antoinette Bruno, and Pastry Chef Alex Espiritu of The Ritz Carlton San Francisco |
Photo by Starchefs.com
Chef Mourad Lahlou of Aziza and Chef Ravi Kapur of Boulevard with Friends at the Afterparty |
Photo by Starchefs.com
Guests Enjoy Cocktails at XYZ at the W Hotel |
Photo by Starchefs.com
Guests at the Afterpary at XYZ at the W Hotel |
Photo by Starchefs.com
The Industry-Only Afterparty at XYZ at the W Hotel |
Photo by Starchefs.com
Bartenders at XYZ Create Cocktails with Square One Organic Vodka and Rhum Clément |
Photo by Starchefs.com
The DJ Spins Tunes at the Afterparty |
Photo by Starchefs.com
Matthew Smith of Nicolas Feuillatte at the Afterparty |
Photo by Starchefs.com
Michael Polous of Molteni, Lex Polous of Jade Range, and James Syhabout of PlumpJack Cafe |
Photo by Starchefs.com
Cooks at the Afterparty |
Photo by Starchefs.com
Mark Dommen and his Crew Celebrate his Award at the Afterparty |
Photo by Starchefs.com
2005 Rising Star Chef Robbie Lewis of bacar Enjoys a Cocktail |
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