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San Francisco Revue Gala Tasting Menu

Nate Appleman {A16}

Jennifer Biesty {COCO500}

Bacon-Wrapped Monkfish with Zesty Tomato Sauce and Broccoli Rabe

Caramelized Marin County Goat Cheese with Baby Romano Beans and Minneola Tangerines


Mark Dommen {One Market}

Lightly Smoked Sea Trout "Mi Cuit"

Wild Nettle Ravioli with Fresh California Snails


Mourad Lahlou {Aziza}


Jonah Oakden {The Blue Plate}


James Syhabout {PlumpJack Café}

Chicken Confit with Toasted Curry Spices and Mustard Chlorophyll

Tempered Hudson Valley Foie Gras with Dates in Sweet Vermouth and Pepperberry


Seiji Wakabayashi {Bushi-Tei}

Sauteed Sea Robin, Squid Risotto, Tomato Fondue, and Saffron Vermouth Sauce

Quail Confit, Quail Egg, Mushroom Melange, and Aged Balsamic


Hotel Chef Peter Rudolph {Campton Place}

Roast American Lamb with Pistachios Purée

Striped Bass with Ginger-Foie Gras Sauce and Black Radish


Pastry Chef Nicole Krasinski {Rubicon}


Pastry Chef Belinda Leong {Gary Danko}

Pineapple Upside-Down Milk Cake with Walnut Streusel and Burnt Caramel Ice Cream

Scharffen Berger Chocolate Fudge Cream with Coffee Soil and Condensed Milk Ice Cream


Sommelier Michael Garcia {XYZ at the W San Francisco}


Sommelier Becky Swanson {Delfina}


Mixologist Jonny Raglin {Absinthe}

Bengali Gimlet

Rhum Clément Creole Daiquiri

Golden Fiddle featuring Square One Organic Vodka



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Jade Range Winston
Wisconsin Cheese Nespresso S.Pellegrino
Bauscher Paco Jet BIRO
Champagne Nicolas Feuillatte JetBlue Airway
hudson valley molteni le_cordon_bleu_sanfran
W San Francisco S.Pellegrino Champagne Nicolas Feuillatte
rhumclement SQ1vodka  



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