Events on StarChefs

  


 

 

 

 

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San Francisco Revue Gala Tasting Menu


Nate Appleman {A16}

Jennifer Biesty {COCO500}

Bacon-Wrapped Monkfish with Zesty Tomato Sauce and Broccoli Rabe

Caramelized Marin County Goat Cheese with Baby Romano Beans and Minneola Tangerines

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Mark Dommen {One Market}

Lightly Smoked Sea Trout "Mi Cuit"

Wild Nettle Ravioli with Fresh California Snails

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Mourad Lahlou {Aziza}

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Jonah Oakden {The Blue Plate}

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James Syhabout {PlumpJack Café}

Chicken Confit with Toasted Curry Spices and Mustard Chlorophyll

Tempered Hudson Valley Foie Gras with Dates in Sweet Vermouth and Pepperberry

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Seiji Wakabayashi {Bushi-Tei}

Sauteed Sea Robin, Squid Risotto, Tomato Fondue, and Saffron Vermouth Sauce

Quail Confit, Quail Egg, Mushroom Melange, and Aged Balsamic

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Hotel Chef Peter Rudolph {Campton Place}

Roast American Lamb with Pistachios Purée

Striped Bass with Ginger-Foie Gras Sauce and Black Radish

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Pastry Chef Nicole Krasinski {Rubicon}

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Pastry Chef Belinda Leong {Gary Danko}

Pineapple Upside-Down Milk Cake with Walnut Streusel and Burnt Caramel Ice Cream

Scharffen Berger Chocolate Fudge Cream with Coffee Soil and Condensed Milk Ice Cream

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Sommelier Michael Garcia {XYZ at the W San Francisco}

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Sommelier Becky Swanson {Delfina}

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Mixologist Jonny Raglin {Absinthe}

Bengali Gimlet

Rhum Clément Creole Daiquiri

Golden Fiddle featuring Square One Organic Vodka

 

 

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