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New York Revue Gala Tasting Menu


Michael Anthony {Gramercy Tavern}

Eric Hara {davidburke & donatella}

PB&J: Foie Gras Torchon with Australian Macadamia Butter, Brioche and Strawberry Jam

***

Craig Hopson {Picholine}

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Chris Lee {Gilt}

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Akhtar Nawab {The EU}
Pickled Tongue Torchon with Porcinis and Marcona Almonds

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Masato Shimizu {15 East}

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Yosuke Suga {L’Atelier de Joël Robuchon}

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Damon Wise {Craft}

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Sustainability Award: Daniel Eardley {Chestnut}

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Hotel Chef Award: Doug Psaltis {Country at The Carlton Hotel}

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Restaurant Concept Award: Chris Santos {The Stanton Social}

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Pastry Chef Tim Butler {Alto}

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Pastry Chef Bill Corbett {formerly of Anthos}

Sesame in Sesame

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Mixologist Jim Meehan {PDT and Pegu Club}

St. Presidente

Tea-Quila Highball

Creole Gentleman

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Sommelier Stephane Colling {The Modern}

 

 

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________________________________________________
SPONSORS
Jade Range Winston
Wisconsin Cheese Nespresso S.Pellegrino
Bauscher Paco Jet BIRO
Champagne Nicolas Feuillatte
hudson valley foie gras molteni Sam Tell
Rhum Clement Mansion stGermain
________________________________________________
AFTERPARTY SPONSORS
Champagne Nicolas Feuillatte S.Pellegrino Champagne Nicolas Feuillatte
  stGermain  

 

 

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