'How to Make It' Chef Panel

Sunday, September 16, 2007
2:30 - 3:30 PM
At the StarChefs.com International Chefs Congress at 7 World Trade
250 Greenwich St, New York, NY 10007

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

FREE ADMISSION for food industry professionals attendingthe 2007 International Chefs Congress.

Gala and Awards Ceremony

Tuesday, September 18, 2007
8:00 - 10:30 PM
Mansion
530 W. 28th St, New York, NY 10001

Glimpse the future of New York dining at our push-cart tasting gala and awards ceremony. Enjoy high-concept street food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $125 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Industry-Only Afterparty

Tuesday, September 18, 2007
11:00 PM – 4:00 AM
Katra
217 Bowery (at Rivington)
Complimentary Sponsored cocktails until 1:00am
Open to food industry professionals only!