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Features on StarChefs For one night only
savor the future of New York's food at the StarChefs 2007 New York Rising Stars:
Michael Anthony | Gramercy Tavern
Eric Hara | davidburke & donatella
Craig Hopson | Picholine
Chris Lee | Gilt
Akhtar Nawab | The EU
Masato Shimizu | 15 East
Yosuke Suga | L’Atelier de Joël Robuchon
Damon Wise | Craft
Sustainability Award: Daniel Eardley | Chestnut
Restaurant Concept Award: Chris Santos | The Stanton Social
Hotel Chef Award: Doug Psaltis | Country at The Carlton Hotel
Pastry Chef Tim Butler | Alto
Pastry Chef Bill Corbett | Formerly of Anthos
Mixologist Jim Meehan | PDT
Sommelier Stephane Colling | The Modern
Mentor Award: Chef Daniel Boulud | Restaurant Daniel, Café Boulud, Bar Boulud, Boulud Brasserie and DB Bistro Moderne

The StarChefs Rising Stars Revue™
New York

Tuesday, September 18, 2007,
8:00 - 10:30 PM


530 W. 28th
New York, NY 10001


'How to Make It' Chef Panel

Sunday, September 16, 2007
2:30 - 3:30 PM

At the International Chefs Congress
at 7 World Trade
250 Greenwich St, New York, NY 10007

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

for food industry professionals attendingthe 2007 International Chefs Congress.


Gala and Awards Ceremony

Tuesday, September 18, 2007
8:00 - 10:30 PM
530 W. 28th St, New York, NY 10001

Glimpse the future of New York dining at our push-cart tasting gala and awards ceremony. Enjoy high-concept street food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $125 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Buy Tickets

Industry-Only Afterparty

Tuesday, September 18, 2007

11:00 PM – 4:00 AM
217 Bowery (at Rivington)
Complimentary Sponsored cocktails until 1:00am
Open to food industry professionals only!

Jade Range Winston
Wisconsin Cheese Nespresso S.Pellegrino
Bauscher Paco Jet BIRO
Champagne Nicolas Feuillatte
hudson valley foie gras molteni Sam Tell
Rhum Clement Mansion stGermain
Champagne Nicolas Feuillatte S.Pellegrino Champagne Nicolas Feuillatte
  •  New York Rising Stars Dish Photos
  • Our Rising Stars and Why They Shine

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