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THE MORGAN LIBRARY
Alex Stupak's Yuzu Curd with Pistachio and Spruce on StarChefs.com
Alex Stupak's Yuzu Curd with Pistachio and Spruce
Tony Bombaci’s Cervena Venison Loin with Thai Peanut Sauce and Caramelized Bananas on StarChefs.com
Tony Bombaci’s Cervena Venison Loin with Thai Peanut Sauce and Caramelized Bananas
Slow-Cooked Cervena Venison Loin, Thai Peanut Sauce on StarChefs.com
Slow-Cooked Cervena Venison Loin, Thai Peanut Sauce

Antoinette Bruno Welcomes Presenters to New York and the International Chefs Congress
Grant Achatz, Asbel Reyes, Takashi Yagihashi and Graham Elliot Bowles on StarChefs.com
Grant Achatz, Asbel Reyes, Takashi Yagihashi and Graham Elliot Bowles
CULINARY EVENTS BEHIND THE SCENES

The New York Rising Stars Honorees Dinner

Menu

 


The StarChefs.com Rising Stars Revue
New York Honorees Dinner
Sunday, September 16, 2007

Hosted by The Morgan Library
Chef Michael Cimarusti, Providence - Los Angeles
Chef Tony Bombaci, Nana - Dallas
Chef David Burke, davidburke & donatella - New York City
Pastry Chef Elizabeth Falkner, Citizen Cake - San Francisco
Pastry Chef Alex Stupak, wd~50 - New York City

MENU

Champagne Service
Nicolas Feuillatte Palmes d’Or 1997

Kelp-Marinated Australian Southern Rock Lobster, Burdock Root, Shiso

+ Vouvray Sec, Bourillon-Dorleans, Coulée d’Argent, Vieilles Vignes 2006

Slow-Cooked Cervena Venison Loin, Thai Peanut Sauce, Caramelized Bananas, Salsify, Cilantro
+ Cordon Heras Reserva DOC Rioja 2001

Japanese Wagyu Master™, Grains of Paradise,
Sweet Pea-Langoustine Cannelloni

+ Cordon Heras Reserva DOC Rioja 2001

Wiscsconsin Sravecccchio, Piquillo Peppers, Cocoa Nib-Rice Explosion, Fennel Drops

Coffee Service
nespresso espresso, capPuccccino and coffee

Yuzu Curd, Shortbread, Pistachio, Spruce Yogurt


Winston

We would also like to thank:
Winston Industries has generously provided a holding drawer for tonight’s dinner. Dinnerware provided by Bauscher. Special Thanks to Loire Valley, Nespresso, Party Rental Ltd, S. Pellegrino, Southern Rocklobster Ltd, Rioja, and Wagyu

 

 


Elizabeth Falkner’s Wisconsin SarVecchio with Piquillo Peppers and Cocoa Nib Pop Rocks on StarChefs.com
Elizabeth Falkner’s Wisconsin SarVecchio with Piquillo Peppers and Cocoa Nib Pop Rocks

Will Blunt and the Welcome Dinner Chefs

 


 

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