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DALLAS Behind-The-Scenes Photos

Gala Tasting | Afterparty | Honorees Dinner


The 2007 StarChefs.com Dallas Rising Stars with their New Awards
Photo by JenKev Photography
Gala Tasting

Photo by Van Ditthavong
Rising Star Chef Anthony Bombaci Finishes his Cervena Venison with Caramelized Bananas

Photo by JenKev Photography
Rising Star Host Chef Tom Fleming and the Central 214 Crew

Photo by Starchefs.com
The Walk-Around Tasting in Full Swing

Photo by JenKev Photography
Will Blunt and Antoinette Bruno Toast the Winners with Nicolas Feuillatte Champagne as they Celebrate their New Vita-Preps

Photo by JenKev Photography
Rising Star Chef Tre Wilcox with Antoinette Bruno

Photo by Starchefs.com
The StarChefs.com Rising Stars Awards

Photo by JenKev Photography
Rising Star Chef Kevin Maxey Presents his Jumbo Lump Crab Risotto

Photo by Starchefs.com
Jeffreny Heaney of Bauscher Enjoys Champagne Nicolas Feuillatte at the VIP Reception

Photo by Van Ditthavong
Rising Star Pastry Chef Shannon Swindle’s Goat Milk Cheesecake

Photo by Van Ditthavong
Rising Star Sommelier James Tidwell Pours Wine and Explains his Pairings

Photo by Van Ditthavong
Will Blunt and Antoinette Bruno Present Stephan Pyles with his Mentor Chef Award

Photo by JenKev Photography
Pouring Champagne Nicolas Feuillate at the Honorees Dinner Tracy Miller’s Team of Cooks Finish her Grilled Lamb Dish

Photo by Van Ditthavong
Rising Star Pastry Chef Shannon Swindle and York Street Hostess at the Gala

Photo by Van Ditthavong
As the Gala Wraps Up Justin Beam and his Crew Take a Cocktail Break

Photo by Starchefs.com
Pouring Champagne Nicolas Feuillate at the Honorees Dinner

Photo by Van Ditthavong
Tracy Miller’s Celery Root Soup with Crispy Leeks

Photo by JenKev Photography
Rising Star Mixologist Justin Beam’s Grey Goose Sparkling Py’rus Cocktails

Photo by Van Ditthavong
Michael Poulos of Molteni Enjoys Champagne Nicolas Feuillatte at the VIP Reception

Photo by Van Ditthavong
Rising Star Scott Gottlich’s Slow-Braised Pork Belly in Green Curry

Photo by Van Ditthavong
Host Chef Tom Fleming’s Team Sears Scallops for his Gala Dish

Photo by Starchefs.com
Executive Sous Chef Grant Morgan Lifts the Glass off Rising Star Chef David Gilbert’s “Squab through a Window”

Photo by Van Ditthavong
Guests Sip Champagne Nicolas Feuillatte at the VIP Reception before the Gala

Afterparty

Photo by Starchefs.com
Rising Star Chef David Gilbert Returns to his Kitchen After the Gala

Photo by Starchefs.com
Rising Stars Shannon Swindle, Morgan Wilson, Katherine Clapner, and Friend at the Industry-Only Afterparty.

Photo by Starchefs.com
An Impromptu Fashion Show at the After Party

Photo by Starchefs.com
Dallas Cooks at the Afterparty

Photo by Starchefs.com
Lex Poulos of Jade, Jeffrey Heaney of Bauscher, and Guillaume Durand of Molteni with StarChefs Staff

Photo by Starchefs.com
Rising Stars Lanny Lancarte, Tre Wilcox, and Friends at the After Party

Photo by Starchefs.com
Rising Star Chef David Gilbert and Company at the Afterparty

Photo by Starchefs.com
Liz Sorrentino, Matt Smith of Nicolas Feuillatte, and Schuyler Frazier Relax after the Gala

Photo by Starchefs.com
Industry Folk Have a Good Time at the Afterparty

Photo by Starchefs.com
Guillaume Durand of Molteni and Marc Tell of Sam Tell Let Loose

Photo by Starchefs.com
Will Blunt and Antoinette Bruno with Justin Beam and Sponsors

Photo by Starchefs.com
Rising Star Pastry Chef Morgan Wilson with his Bijoux Crew
 
Honorees Dinner

Photo by JenKev Photography
The StarChefs.com Chef Panel at Milestone Culinary Center

Photo by JenKev Photography
Mackenzie Moore and Howard Richardson of Winston Industries

Photo by JenKev Photography
Scallop-Prosciutto di Parma Lollipops at Kent Rathbun’s House

Photo by JenKev Photography
Honorees Dinner Host Chef Kent Rathbun and Pastry Chef Rick Griggs

Photo by JenKev Photography
Chef John Tesar of The Mansion on Turtle Creek and Jamie Samford of Winn Meats

Photo by JenKev Photography
Grilled Wisconsin Mobay Cheese Sandwiches with Hudson Valley Foie Gras

Photo by JenKev Photography
Honorees Dinner at Chef Kent Rathbun’s House

Photo by JenKev Photography
Lex Poulos of Jade Range and Marc Tell of Sam Tell Relax at the Honorees Dinner

Photo by Starchefs.com
Will Blunt and Antoinette Bruno Celebrate the Dining Scene in Dallas

Photo by Starchefs.com
Mr and Mrs Rathbun Watch the StarChefs’ Honorees Speech

Photo by Starchefs.com
Kent Rathbun’s Hot Tub

Photo by Starchefs.com
Rising Star Pastry Chef Katherine Clapner and Mentor Chef Stephan Pyles at the Honorees Dinner
 
   
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  • Dallas Revue Gala Tasting Menu
  • Dallas Rising Stars Why They Shine
  • DC Rising Stars Purveyors


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