Fruit Slider with
Rosewater Cream and Passion Fruit Curd
•Squab
"Through a Window," Smoked Bacon, Pearl Onions,
Barley "Risotto," Apple Curry Foam
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Chef Scott Gottlich {Bijoux}
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Chef Lanny Lancarte {Lanny’s
Alta Cocina Mexicana}
***
Chef Kevin Maxey {Craft}
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Chef Tracy Miller {Local}
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Chef Tre Wilcox {Abacus}
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Chef Sharon Hage {York Street}
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Hotel Chef Marc Cassel {Dragonfly
at Hotel Zaza}
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Pastry Chef Katherine Clapner {Stephan
Pyles}
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Pastry Chef Shannon Swindle {Craft}
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Pastry Chef Morgan Wilson {Bijoux}
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Sommelier James Tidwell {Café
on the Green}
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Bar Chef Justin Beam {Craft}
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Host Chef Tom Fleming {Central
214 at Hotel Palomar}
***