|  home | feedback | help          
Features on StarChefs
For one night only
savor the future of Dallas food at the StarChefs 2007 Dallas Rising Stars:
Chef Anthony Bombaci
| Nana
Chef David Gilbert
| Luqa
Chef Scott Gottlich
| Bijoux
Chef Lanny Lancarte
| Lanny’s Alta Cocina Mexicana
Chef Kevin Maxey
| Craft
Chef Tracy Miller
Chef Tre Wilcox
| Abacus
Hotel Chef Award: Marc Cassel
| Dragonfly at Hotel Zaza
Sustainability Award: Chef Sharon Hage
| York Street
Pastry Chef Katherine Clapner
| Stephan Pyles
Pastry Chef Shannon Swindle
| Craft
Pastry Chef Morgan Wilson
| Bijoux
Sommelier James Tidwell | Café on the Green
Bar Chef Justin Beam
| Craft
Host Chef Tom Fleming
| Central 214 at Hotel Palomar
Mentor Award: Chef Stephan Pyles | Stephan Pyles

The StarChefs Rising Stars Revue™

Monday, May 14, 2007,
7:00 - 9:30 PM

Hotel Palomar

5300 East Mockingbird Lane
Dallas, TX 75205

Special Travel Offer


Gala and Awards Ceremony

Monday, May 14, 2007
7 PM
Hotel Palomar
5300 East Mockingbird Lane

Glimpse the future of Dallas dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with premium wines selected by the Rising Star Sommelier.

Tickets: $95 per person; $150 VIP admission includes a private pre-event reception with Nicolas Feuillatte Champagne and caviar service by Host Chef Tom Fleming, plus early entrance to the gala.

Buy Tickets

Industry-Only Afterparty

Monday, May 14
, 2007
10:30PM – 12:30AM
Petrus Lounge

1217 Main St

Open to food industry professionals only!

'How to Make It' Chef Panel

Tuesday, May 15, 2007
3 PM

Milestone Culinary Arts Center

4531 McKinney Avenue

for food industry professionals.

Featuring the Rising Star Chefs and Pastry Chefs

This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Register for Panel


Jade Range Nespresso
Winston Wisconsin Cheese S.Pellegrino
Bauscher Paco Jet BIRO
Champagne Nicolas Feuillatte
Hotel Palomar Dallas D Magazine
Grey Goose  
S.Pellegrino Champagne Nicolas Feuillatte
Grey Goose Petrus Lounge

Support a Future Rising Star is proud to support these up-and-coming chefs who are on their way to becoming full-fledged star chefs. As part of StarChefs’ commitment to encouraging future rising stars, Jade Range will be sponsoring the raffle prize of an 18” commercial plancha with cabinet base that can remain on throughout prep and service, perfect for searing and crusting at high temperatures without pots and pans. The proceeds from our Jade Range Plancha Raffle will be donated to the North Texas Food Bank, an organization dedicated to increasing community awareness on issues of Hunger.


  • Dallas Revue Gala Tasting Menu
  • Dallas Rising Stars – Why They Shine
  • DC Rising Stars Purveyors

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy