Drew Belline
Floataway Café
1123 Zonolite Rd Suite 15
Atlanta, GA 30306
(404) 892-1414

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Chef Drew Belline
Floataway Café |Atlanta

Crudo of Black Grouper with Organic Cranberries and Cranberry Water
Chef Drew Belline of Floataway Café– Atlanta, GA
Adapted by StarChefs.com

Yields: 2 Servings


    Cranberry Water:
  • 10 ounces organic cranberries
  • 2 sprigs mint
  • 1 ounce simple syrup
  • Fleur de sel

    To Assemble and Serve:
  • 2 ounces black grouper
  • Fleur de sel
  • Olive oil
  • 3 cranberries
  • Young mint leaves

For the Cranberry Water:
Pulse berries in a blender with mint, simple syrup, and a large pinch of fleur de sel. Hang pressed cranberries in the cheesecloth over a bowl for 12 hours in a cool place. Adjust seasoning of cranberry water to taste and refrigerate (reserve drained puree for another use).

To Assemble and Serve:
Slice grouper across the grain into thin pieces and arrange on a chilled plate. Season with fleur de sel and dress with the cranberry water and olive oil. Garnish with thin cross-section slices of the cranberries and tender young mint leaves.

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   Published: September 2007