| Atlanta Behind-The-Scenes Photos
Gala Tasting | Honorees Dinner | Afterparty |
The 2007 Atlanta Rising Stars celebrate on stage at the Georgia Aquarium
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| Gala Tasting |
Chef Drew Van Leuvan receives his award and Vita-Prep Blender |
Olivier Wittman of Nicolas Feuillatte toasts Chef Joe Truex |
Chef Hector Santiago prepares his Mofongo before the crowd |
Rising Star Restaurant Concept Chef Ford Fry of JCT Kitchen |
The crowd in Ocean’s Ballroom at the Georgia Aquarium |
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| Honorees Dinner |
Mentor Anne Quatrano and Restaurateur Bob Amick of Concentrics Hospitality at the Honorees Cocktail at Trois |
Chef Nick Oltarsh of Lobby and Chef Ford Fry of JCT Kitchen at Trois |
Chefs Kevin Rathbun, Todd Immel, and Linton Hopkins at the bar at Trois |
Olivier Wittman of Nicolas Feuillatte and chefs Joel Antunes, Joe Truex and Mihoko Obunai at the Honorees Dinner at Trois |
Chef Jeremy Lieb’s Cervena Venison Loin with Dariole Potato and Fresh Mostarda |
Chef Hector Santiago and Sarah Puls of Hobart at the Honorees Dinner at Trois |
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| Afterparty |
Chef Dave Larkworthy with his father, his friend, and his 5 Seasons beer at the afterparty at JCT Bar |
Chefs Joe Truex and Mihoko Obunai of Repast and friend at the afterparty |
Chef Kevin Rathbun, Antoinette Bruno, Chef Michael Deil and Chef Linton Hopkins |
Lex Poulus of Jade and Will Blunt of StarChefs.com |
Mixologist Toby Maloney, Mixologist Eric Simpkins, and friends |
Sommelier Vajra Stratigos, Sommelier Ben Giacchino, and Chef Hugh Acheson |
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