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Atlanta Behind-The-Scenes Photos

Gala Tasting | Honorees Dinner | Afterparty

The 2007 Atlanta Rising Stars on StarChefs.com
The 2007 Atlanta Rising Stars celebrate on stage at the Georgia Aquarium
Gala Tasting
Chef Drew Van Leuvan receives his award and Vita-Prep Blender on StarChefs.com
Chef Drew Van Leuvan receives his award and Vita-Prep Blender
Olivier Wittman of Nicolas Feuillatte toasts Chef Joe Truex on StarChefs.com
Olivier Wittman of Nicolas Feuillatte toasts Chef Joe Truex
Chef Hector Santiago prepares his Mofongo before the crowd  on StarChefs.com
Chef Hector Santiago prepares his Mofongo before the crowd
Rising Star Restaurant Concept Chef Ford Fry of JCT Kitchen on StarChefs.com
Rising Star Restaurant Concept Chef Ford Fry of JCT Kitchen
The crowd in Ocean’s Ballroom at the Georgia Aquarium on StarChefs.com
The crowd in Ocean’s Ballroom at the Georgia Aquarium
 
Chef Mihoko Obunai of Repast prepares her Halibut with Shitake Dashi on StarChefs.com
Chef Mihoko Obunai of Repast prepares her Halibut with Shitake Dashi
Chef Drew Belline of Floataway Café and Mentor Anne Quatrano on StarChefs.com
Chef Drew Belline of Floataway Café and Mentor Anne Quatrano

Mixologist Eric Simpkins tops off his Sang Royal on StarChefs.com
Mixologist Eric Simpkins tops off his Sang Royal

Chef Dave Larkworthy finishes his Muscadine Soup with Sweet Grass Chevre Mousse  on StarChefs.com
Chef Dave Larkworthy finishes his Muscadine Soup with Sweet Grass Chevre Mousse
Chef Linton Hopkins of Restaurant Eugene seasoning his seared Pork Belly on StarChefs.com
Chef Linton Hopkins of Restaurant Eugene seasoning his seared Pork Belly
Chef Nick Oltarsh of Lobby’s Pulled Braised Lamb with Crème Fraiche on StarChefs.com
Chef Nick Oltarsh of Lobby’s Pulled Braised Lamb with Crème Fraiche
Honorees Dinner
Mentor Anne Quatrano and Restaurateur Bob Amick of Concentrics Hospitality at the Honorees Cocktail at Trois on StarChefs.com
Mentor Anne Quatrano and Restaurateur Bob Amick of Concentrics Hospitality at the Honorees Cocktail at Trois
Chef Nick Oltarsh of Lobby and Chef Ford Fry of JCT Kitchen at Trois  on StarChefs.com
Chef Nick Oltarsh of Lobby and Chef Ford Fry of JCT Kitchen at Trois
Chefs Kevin Rathbun, Todd Immel, and Linton Hopkins at the bar at Trois  on StarChefs.com
Chefs Kevin Rathbun, Todd Immel, and Linton Hopkins at the bar at Trois
Olivier Wittman of Nicolas Feuillatte and chefs Joel Antunes, Joe Truex and Mihoko Obunai at the Honorees Dinner at Trois on StarChefs.com
Olivier Wittman of Nicolas Feuillatte and chefs Joel Antunes, Joe Truex and Mihoko Obunai at the Honorees Dinner at Trois
Chef Jeremy Lieb’s Cervena Venison Loin with Dariole Potato and Fresh Mostarda  on StarChefs.com
Chef Jeremy Lieb’s Cervena Venison Loin with Dariole Potato and Fresh Mostarda
Chef Hector Santiago and Sarah Puls of Hobart at the Honorees Dinner at Trois onStarChefs.com
Chef Hector Santiago and Sarah Puls of Hobart at the Honorees Dinner at Trois
 
Afterparty
Chef Dave Larkworthy with his father, his friend, and his 5 Seasons beer at the afterparty at JCT Bar on StarChefs.com
Chef Dave Larkworthy with his father, his friend, and his 5 Seasons beer at the afterparty at JCT Bar
Chefs Joe Truex and Mihoko Obunai of Repast and friend at the afterparty on StarChefs.com
Chefs Joe Truex and Mihoko Obunai of Repast and friend at the afterparty
Chef Kevin Rathbun, Antoinette Bruno, Chef Michael Deil and Chef Linton Hopkins on StarChefs.com
Chef Kevin Rathbun, Antoinette Bruno, Chef Michael Deil and Chef Linton Hopkins
Lex Poulus of Jade and Will Blunt of StarChefs.com on StarChefs.com
Lex Poulus of Jade and Will Blunt of StarChefs.com
Mixologist Toby Maloney, Mixologist Eric Simpkins, and friends  on StarChefs.com
Mixologist Toby Maloney, Mixologist Eric Simpkins, and friends
Sommelier Vajra Stratigos, Sommelier Ben Giacchino, and Chef Hugh Acheson  on StarChefs.com
Sommelier Vajra Stratigos, Sommelier Ben Giacchino, and Chef Hugh Acheson
 
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