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Features on StarChefs
For one night only
savor the future of Atlanta's food at the StarChefs 2007Atlanta Rising Stars:
Hugh Acheson | Five and Ten
Drew Belline | Floataway Café
Linton Hopkins | Restaurant Eugene
Mihoko Obunai | Repast
Hector Santiago | Pura Vida
Drew Van Leuvan | Room at TWELVE
Pastry Chef Chad Guay | Table 1280
Pastry Chef Joe Truex | Repast
Mixologist Eric Simpkins | Trois
Sommelier Vajra Stratigos | Fifth Group Restaurants
Sustainability Award: Dave Larkworthy | 5 Seasons
Hotel Chef Award: Nick Oltarsh | Lobby at TWELVE
Restaurant Concept Award: Ford Fry | JCT Kitchen
Restaurateur Award: Kevin Rathbun | Rathbun's, Krog Bar, Kevin Rathbun Steak
Mentor Award: Chef Anne Quatrano | Bacchanalia, Quinones, Floataway Café and Star Provisions

The StarChefs Rising Stars Revue™

Wednesday, October 10, 2007,
7:00 - 9:30 PM

Georgia Aquarium

225 Baker Street
Atlanta, GA 30313

Special Travel Offer


'How to Make It' Chef Panel

Tuesday, October 9, 2007
3:00 - 4:30 PM

Le Cordon Bleu College of Culinary Arts - Atlanta

1927 Lakeside Parkway, Tucker, GA

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

for food industry professionals.

Register for Panel

Gala and Awards Ceremony

Wednesday, October 10, 2007
7:00 - 9:30 PM
Georgia Aquarium
225 Baker Street, Atlanta, GA

Glimpse the future of Atlanta dining at our walk-around tasting gala and awards ceremony. Enjoy signature dishes from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $95 per person; $150 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Buy Tickets

Industry-Only Afterparty

Wednesday, October 10, 2007

10:30 PM – 2:30 AM
1198 Howell Mill Road, Suite 18 Atlanta GA

Open to food industry professionals only!

Jade Range
Wisconsin Cheese Paco Jet Nespresso
S.Pellegrino Winston
Bauscher BIRO molteni
Champagne Nicolas Feuillatte Twelve The NAFEM Show
S.Pellegrino Champagne Nicolas Feuillatte JCT BAR

Support the Local Food Community: A portion of Rising Star ticket proceeds will be donated to the Atlanta Community Food Bank.
Founded in 1979, the Atlanta Community Food Bank currently distributes almost 2 million pounds of food and other donated grocery items monthly to more than 800 nonprofit partner agencies in 38 counties in Metro Atlanta and North Georgia as part of America’s Second Harvest.


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