Mixologist Eric Simpkins
Trois |Atlanta

Sang Royale: Pernod, Pomegranate and Rose Champagne
Mixologist Eric Simpkins of Trois– Atlanta, GA
Adapted by StarChefs.com

Yields: 1 Drink

Ingredients:

• ¾ ounce homemade grenadine
• ¾ ounce Pernod
• ¼ ounce lemon juice
• 1 dash Angostura bitters
• 1 ounce rose Champagne
• Mint leaves
  

Method:
Combine grenadine, Pernod, lemon juice, and bitters, shake to chill, and strain into a Marie Anoinette Coupe glass. Top off with rose Champagne and garnish with mint leaves.       

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