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Chefs Kevin Rathbun, Todd Immel, and Linton Hopkins at the bar at Trois
Mentor Anne Quatrano and Restaurateur Bob Amick of Concentrics Hospitality at the Honorees Cocktail at Trois on StarChefs.com
Mentor Anne Quatrano and Restaurateur Bob Amick of Concentrics Hospitality at the Honorees Cocktail at Trois
Chef Jeremy Lieb’s Cervena Venison Loin with Dariole Potato and Fresh Mostarda on StarChefs.com
Chef Jeremy Lieb’s Cervena Venison Loin with Dariole Potato and Fresh Mostarda
Chef Hector Santiago and Sarah Puls of Hobart at the Honorees Dinner at Trois on StarChefs.com
Chef Hector Santiago and Sarah Puls of Hobart at the Honorees Dinner at Trois
CULINARY EVENTS BEHIND THE SCENES

The Atlanta Rising Stars Honorees Dinner

Menu

 


The StarChefs.com Rising Stars Revue
Atlanta Honorees Dinner
Tuesday, October 9, 2007

Hosted by Trois
Chef Jeremy Lieb

MENU

Sous-Vide Duck Egg, Rougie Foie Gras

Spiced Suckling Pig Tortellini

Bread-Crusted Cervena Venison Loin, Dairole Potato, Fresh Mostarda

L’Abbaye de Saint Ferme, Bordeaux Superior, France 2003

Chateau La Baronne Blanc, Corbieres, France 2004

Champagne Nicolas Feuillatte Brut NV

Assortment of Wisconsin Cheese


Intermezzo: Pineapple Carpaccio, Coconut Lime Sorbet
Nespresso Espresso

Fuji apple sorbet, gateau AU GINGembre, tahitian-scented apples, cider gelee

Bauscher

Winston

 

We would also like to thank:
Nespresso, S. Pellegrino, and Rougie