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New York Behind-The-Scenes Photos

The New York Rising Stars on StarChefs.com
The New York Rising Stars
Photo by Peter Pioppo

Gala Tasting at Crobar
Mark Andelbradt sets up his pushcart on StarChefs.com
Mark Andelbradt sets up his pushcart
Photo by Michael Harlan Turkell
Alex Urena finishes his cured tuna on StarChefs.com
Alex Urena finishes his cured tuna
Photo by Seth Holladay
The gala in full swing on StarChefs.com
The gala in full swing
Photo by Seth Holladay
The entrance to Crobar on StarChefs.com
The entrance to Crobar
Photo by Seth Holladay
Will Goldfarb’s layered dessert in to-to cups on StarChefs.com
Will Goldfarb’s layered dessert in to-to cups
Photo by Michael Harlan Turkell
Greg Brainin offers his coupe of Sashimi and Wasabi Ice on StarChefs.com
Greg Brainin offers his coupe of Sashimi and Wasabi Ice
Photo by Seth Holladay
The Rising Stars set up their pushcarts on StarChefs.com
The Rising Stars set up their pushcarts
Photo by Michael Harlan Turkell
Iacopo Falai dips his Foie Gras Cannolis in Chocolate on StarChefs.com
Iacopo Falai dips his Foie Gras Cannolis in Chocolate
Photo by Seth Holladay
Guests pick up their wine glasses for the evening on StarChefs.com
Guests pick up their wine glasses for the evening
Photo by Michael Harlan Turkell
Franklin Becker and his Foie Gras Dog on StarChefs.com
Franklin Becker and his Foie Gras Dog
Photo by Seth Holladay
Host Josh Dechellis stops for an interview on StarChefs.com
Host Josh Dechellis stops for an interview
Photo by Michael Harlan Turkell
Managing Editor Will Blunt presents Michael Laiskonis his award on StarChefs.com
Managing Editor Will Blunt presents Michael Laiskonis his award
Photo by Seth Holladay
Tony Liu’s team prepares the quail eggs for his dish on StarChefs.com
Tony Liu’s team prepares the quail eggs for his dish
Photo by Michael Harlan Turkell
Junior Merino’s team shakes up cocktails on StarChefs.com
Junior Merino’s team shakes up cocktails
Photo by Seth Holladay
Tony Liu and his King Rarebit on StarChefs.com
Tony Liu and his King Rarebit
Photo by Seth Holladay
Crobar fills up with guests on StarChefs.com
Crobar fills up with guests
Photo by Michael Harlan Turkell
Jenn Giblin and her Banana Cream Pie on StarChefs.com
Jenn Giblin and her Banana Cream Pie
Photo by Seth Holladay
Paul Liebrandt poses with his team on StarChefs.com
Paul Liebrandt poses with his team
Photo by Michael Harlan Turkell
Will Goldfarb celebrates the honor on StarChefs.com
Will Goldfarb celebrates the honor
Photo by Michael Harlan Turkell
 on StarChefs.com
Mark Andelbradt’s team baste the skewers of Wagyu beef
Photo by Seth Holladay
Antoinette Bruno, Iacopo Falai and Will Blunt on stage on StarChefs.com
Antoinette Bruno, Iacopo Falai and Will Blunt on stage
Photo by Seth Holladay
Zak Pelaccio sets up his Fatty Brisket on StarChefs.com
Zak Pelaccio sets up his Fatty Brisket
Photo by Seth Holladay
Sam Mason is caught for an interview on StarChefs.com
Sam Mason is caught for an interview
Photo by Michael Harlan Turkell
Junior Merino and his Passion-Ginger Margarita on StarChefs.com
Junior Merino and his Passion-Ginger Margarita
Photo by Seth Holladay
Paul Liebrandt takes the stage for his award on StarChefs.com
Paul Liebrandt takes the stage for his award
Photo by Seth Holladay
The tunnel entrance into Crobar on StarChefs.com
The tunnel entrance into Crobar
Photo by Michael Harlan Turkell
Sommelier Arnaud Devulder and Daniel Boulud on StarChefs.com
Sommelier Arnaud Devulder and Daniel Boulud
Photo by Seth Holladay
Tony Esnault presents his Lollipop of Lamb on StarChefs.com
Tony Esnault presents his Lollipop of Lamb
Photo by Michael Harlan Turkell
Galen Zamarra and Will Blunt on stage on StarChefs.com
Galen Zamarra and Will Blunt on stage
Photo by Seth Holladay
A bird’s eye view of the party on StarChefs.com
A bird’s eye view of the party
Photo by Seth Holladay

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  • New York Rising Stars Why They Shine


  •    Published: October 2006
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