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For one night only
 
savor the future of New York food at the StarChefs
   StarChefs 2006 New York Rising Stars include:
Mark Andelbradt
& Makoto Okuwa
| Morimoto
Franklin Becker
| Brasserie
Gregory Brainin
| Jean Georges Restaurants
Tony Esnault
| Alain Ducasse
at The Essex House
Iacopo Falai
| Falai
Paul Liebrandt
| Gilt
Tony Liu
| August
Zakary Pelaccio
| 5 Ninth & Fatty Crab
Alex Ureña
| Ureña
Galen Zamarra
| Mas (Farmhouse)
Pastry Chef Jennifer Giblin
| Blue Smoke
Pastry Chef Will Goldfarb
| Room 4 Dessert
Pastry Chef Michael Laiskonis
| Le Bernardin
Sommelier Arnaud Devulder
| DB Bistro Moderne
Bar Chef Junior Merino
| The Modern
VIP Host Chef Josh DeChellis | Sumile
 
 

 

The StarChefs Rising Stars Revue™
New York

Wednesday, September 20, 2006
, 8:00 - 10:30 PM

Crobar

530 W. 28th St, New York, NY 10001


 
 

Gala Tasting

Wednesday, September 20, 2006
8:00 – 10:30 PM
Crobar
530 W. 28th St, New York, NY 10001

Glimpse the future of New York dining at our push-cart gala and awards ceremony. Enjoy the "high-concept street food" of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $125 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Buy Tickets

Industry-Only AfterParty

Wednesday, September 20, 2006
11:00PM - 4:00AM


Open to culinary industry professionals only!

 
 
 
 
 
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SPONSORS
     
   
 
     
 


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