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Washington DC Behind-The-Scenes Photos

Gala Tasting | Honorees Dinner | Afterparty


The Washington DC Rising Stars
Photo by Len DePas Photography
Gala Tasting at National Housing Center Atrium

Photo by Rob Nicholson
Guests Walk Around the StarChefs.com Rising Stars Revue, Washington DC 2006

Photo by Rob Nicholson
Nicolas Feuillatte Champagne Being Served at The StarChefs.com Rising Stars Revue, Washington DC 2006

Photo by Rob Nicholson
Jennifer Desmond from Vineyard 7&8 pours wine at The StarChefs.com Rising Stars Revue, Washington DC 2006

Photo by Rob Nicholson
Bart Vandaele Takes the Stage to Accept his Award with a Belgian Beer in Hand

Photo by Rob Nicholson
Hichem Lahreche of Kinkaed’s Torches the Tops of his Lemon Chiboustes

Photo by Rob Nicholson
The StarChefs.com Washington DC 2006 Rising Stars

Photo by StarChefs.com
The Rising Stars Share Their Stories at the “How to Make It” Chef Panel at L’Academie de Cuisine

Photo by Rob Nicholson
Bart Vandaele’s Endive Sushi with Prosciutto di Parma and Parmigiano Reggiano Crisp

Photo by Stacy Zarin
Eric Ziebold at the StarChefs.com Rising Stars Revue, Washington DC 2006

Photo by Stacy Zarin
Gretchen Twill from Devi Tea at The StarChefs.com Rising Stars Revue, Washington DC 2006

Photo by Stacy Zarin
Michel Goget and Anand Rao of The Ritz-Carlton with Antoinette Bruno

Photo by Rob Nicholson
Chefs Bob Kinkead, Nora Pouillon, Barton Seaver and Jose Andres

Photo by Rob Nicholson
Noriaki Yasutake of Perry’s Serves his Smoked Toro with Watermelon

Photo by Stacy Zarin
Cathal Armstrong of Restaurant Eve at the StarChefs.com Rising Stars Revue, Washington DC 2006

Photo by Stacy Zarin
Hichem Lahreche of Kinkead’s with his Rising Star Dishes

Photo by Stacy Zarin
Heather Chittum of Dish and Notti Bianche with her Rising Star Dishes

Photo by Stacy Zarin
Eric Ziebold of CityZen Poaches Hudson Valley Foie Gras to Order

Photo by Stacy Zarin
RJ Cooper of Vidalia Plates his Quail

Photo by Stacy Zarin
Tom Welling Finishes his Tiramisu with Espuma

Photo by Stacy Zarin
Tony Conte of The Oval Room at the StarChefs.com Rising Stars Revue, Washington DC 2006

Photo by Stacy Zarin
Katsuya Fukushima Enjoys a Cappuccino from Nespresso

Photo by Stacy Zarin
Tom Wellings Finishes his Valrhona Milk Chocolate Crema

Photo by Stacy Zarin
Guests enjoy the Eamonn’s Cocktail from Bar Chef Todd Thrasher

Photo by Rob Nicholson
The Jazz Trio in Full Swing at the StarChefs.com Rising Stars Revue
Honorees Dinner at Farrah Olivia by Morou

Photo by Rob Nicholson
Pouring Nicolas Feuillatte Champagne at The StarChefs.com Rising Stars Honorees Dinner, Washington DC 2006

Photo by Rob Nicholson
Quenelling Fig Ketchup Jelly at the Honorees Dinner

Photo by Rob Nicholson
Pouring Nicolas Feuillate Brut Blanc de Blancs at the Honorees Dinner

Photo by Rob Nicholson
Olivier of Nicolas Feuillate and Heather Chittum of Dish and Notti Bianche at the Honorees Dinner

Photo by Rob Nicholson
The StarChefs.com Rising Stars Honorees Dinner, Washington DC 2006

Photo by Rob Nicholson
Chefs Katsuya Fukushima of Cafe Atlantico and Todd Thrasher of The PX at the Honorees Dinner

Photo by Rob Nicholson
The StarChefs.com Rising Stars Honorees Dinner, Washington DC 2006

Photo by Rob Nicholson
Tony Chittum, Antoinette Bruno and Ashok Ajar at the Honorees Dinner

Photo by Rob Nicholson
Applauding Morou’s Team at the Honorees Dinner

Photo by Rob Nicholson
Chefs Jose Andres and Nora Pouillon at the Honorees Dinner

Photo by Rob Nicholson
Looking into Farrah Olivia, Host Restaurant of the Rising Stars Honorees Dinner

Photo by Rob Nicholson
Noriaki Yasutake and Koji Terano at the Honorees Dinner

Photo by Rob Nicholson
Olivier from Nicolas Feuillatte Samples the Shocked Tuna with Red Wine and Spicy Apple

Photo by Rob Nicholson
Chef Morou and Managing Editor Will Blunt Catch Up in the Kitchen at Farrah Olivia

Photo by Rob Nicholson
Chef Morou’s Coffee Granita, French Toast, and Passion Fruit Paper at the Honorees Dinner

Photo by Rob Nicholson
Chef Morou’s Shocked Tuna with Red Wine and Spicy Apple at the Honorees Dinner

Photo by Rob Nicholson
Chef Morou’s Micro Squab Burgers with Fig Ketchup at the Honorees Dinner

Photo by Rob Nicholson
Chef Morou’s Diver Scallop with Bacon Powder and Melon Seed Milk at the Honorees Dinner
Afterparty at Oya

Photo by StarChefs.com
RJ Cooper of Vidalia, 2003 Rising Star Cliff Wharton, and Friends at the StarChefs.com Afterparty

Photo by StarChefs.com
Chefs Hichem Lahreche, Heather Chittum and Barton Seaver at the StarChefs.com Afterparty

Photo by StarChefs.com
Eric Ziebold of CityZen with Friends at the StarChefs.com Afterparty

Photo by StarChefs.com
Fabio Trabocchi, Bart Vandaele, Tom Wellings and Friends at the StarChefs.com Afterparty

Photo by StarChefs.com
Noriaki Yasutake with his Crew and his Wife at the StarChefs.com Afterparty

Photo by StarChefs.com
Sommelier Nadine Brown of Charlie Palmer Steakhouse with Friends at the Afterparty
   
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