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For one night only
savor the future of Washington DC food at the StarChefs
   StarChefs 2006 Washington DC's Rising Stars:
Cathal Armstrong
| Restaurant Eve
Tony Chittum
| Dish and Notti Bianche
Tony Conte
| The Oval Room
RJ Cooper
| Vidalia
Katsuya Fukushima
| Café Atlantico and Minibar
Barton Seaver
| Café Saint Ex and Bar Pilar
Bart Vandaele
| Belga Café
| Perry’s
Eric Ziebold
| CityZen
Pastry Chef Heather Chittum
| Dish and Notti Bianche
Pastry Chef Hichem Lahreche
| Kinkead’s
Pastry Chef Tom Wellings
| Maestro
Sommelier Nadine Brown | Charlie Palmer Steakhouse
Bar Chef Todd Thrasher
| Restaurant Eve and The PX
Host Chef Arnel Esposo
| Palette at The Madison, a Loews Hotel

The StarChefs Rising Stars Revue™
Washington DC

Wednesday, December 13, 2006
, 7:00 - 9:30 PM

National Housing Center Atrium

1201 15th Street NW, Washington DC

Special Travel Offer


'How to Make It' Chef Panel

Tuesday, December 12
1:00 - 2:30 PM

L'Academie de Cuisine

16006 Industrial Drive
Gaithersburg, MD 20877

for food industry professionals.

Featuring the Rising Star Chefs and Pastry Chefs

This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Register for Panel

Honorees Dinner

Tuesday, December 12, 2006
Farrah Olivia by Morou

This is a private event

Gala Tasting

7:00 – 9:30 PM
National Housing Center Atrium

ATTIRE: Ranges from Professional to Festive

Glimpse the future of DC dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with premium wines selected by the Rising Star sommelier.

Tickets: $95 per person; $150 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes dOr Champagne and caviar service by host chef Arnel Esposo, plus early entrance to the gala.


Buy Tickets

Industry-Only AfterParty

Wednesday, December 13, 2006
11 PM

777 9th Street nw
Washington DC 20001

Open to culinary industry professionals only!

Jade Range on Nespresso on
Champagne Nicolas Feuillatte on
S.Pellegrino on

The Georgetowner on
Champagne Nicolas Feuillatte on S.Pellegrino on

Support a Future Rising Star is proud to support these up-and-coming chefs who are on their way to becoming full-fledged star chefs. As part of StarChefs’ commitment to encouraging future rising stars, Jade Range will be sponsoring the raffle prize of an 18” commercial plancha with cabinet base that can remain on throughout prep and service, perfect for searing and crusting at high temperatures without pots and pans. The proceeds from our Jade Range Plancha Raffle will be donated to DC Central Kitchen, an educational program in the pursuit of culinary excellence.


  • DC Rising Stars Why They Shine
  • Rising Star Purveyors

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