'How to Make it' Chef Panel

Tuesday, April 4
5:00 - 6:30 PM
Cambridge School of Culinary Arts
2020 Massachusetts Avenue
Cambridge, MA

ADMISSION FREE for food industry professionals.

Featuring the Rising Star Chefs and Pastry Chefs

This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Gala Tasting

7:30 – 9:30 PM
Seaport Hotel
ATTIRE: Ranges from Professional to Festive

Glimpse the future of Boston dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with premium wines selected by the Rising Star sommelier.

Tickets: $95 per person; $135 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Industry-Only AfterParty

10:30PM - 12:30AM
28 Degrees
1 Appleton Street
Boston, MA

Open to culinary industry professionals only!