The StarChefs Rising Stars
Wednesday, April 5, 2006, 7:30 - 9:30 pm
1 Seaport Lane
'How to Make it' Chef Panel
Tuesday, April 4
5:00 - 6:30 PM
Cambridge School of Culinary Arts 2020 Massachusetts Avenue
ADMISSION FREE for food industry professionals.
Featuring the Rising Star Chefs and Pastry Chefs
This seminar gives chefs, cooks, and culinary students the
opportunity to learn how to advance their careers and to discuss
the challenges and rewards of the industry.
7:30 – 9:30 PM
ATTIRE: Ranges from Professional to Festive
Glimpse the future of Boston dining as
you taste the signature dishes of up-and-coming culinary stars
from the top restaurants in town. All dishes are paired with
premium wines selected by the Rising Star sommelier.
Tickets: $95 per person; $135 VIP admission includes a private
pre-event reception with vintage Nicolas Feuillatte Palmes
d’Or Champagne and caviar, plus early entrance to the gala.
10:30PM - 12:30AM 28
Degrees 1 Appleton Street
Open to culinary industry professionals only!