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San Francisco Behind-The-Scenes Photos

Gala Tasting | Industry-only Afterparty | ' How to Make it ' Chef Panel


The 2005 San Francisco Rising Stars at Teatro ZinZanni

Gala Tasting at Teatro ZinZanni

Rising Star Chef Chris Cosentino of Incanto

Robbie Lewis' Maine Diver Scallops with Housemade Pancetta

Rising Star Bar Chef Duggan McDonnell of Frisson

Boris Portnoy's White Coffee Parfait, Coffee Earth and Fig Gastrique

Culinary School Student Volunteer

Rising Star Sommelier Jenn Knowles of Rubicon

Rising Star Pastry Chef Christine Law of Postrio

David Bazirgan's La Belle Farms Foie Gras Torchon with Bruleed Figs

Champagne Nicolas Feuillatte, Brut Rose

Christine Law's Poached Pear Baba with St. Andre and Black Pepper Ice Cream

Robbie Lewis' Maine Diver Scallops with Housemade Pancetta, Meyer Lemon, and Roast Garlic-Parsely Nage

Rising Star Pastry Chef Marika Doob of Fifth Floor (pictured left)

Christophe Hille's Tomato Caponata with Tuna Conserva

S. Pellegrino, National Sponsor of the Rising Stars Revue

Christophe Hille of A 16

Christophe Hille, Robbie Lewis and Paul Piscopo

John Ragan, Rising Star Sommelier of Campton Place

Steven Grover of Vineyard 7 & 8, Sponsor of the Rising Star Sommelier Awards (pictured left)

Will Blunt and Antoinette Bruno

Jade Range, National Sponsor of the Rising Stars Revue

Jade Products Range Raffle Winner- Chef Franklin Becker

The Pernod Mixing Magic Contest

David Nepove and Vincenzo Marianella mix their magic

The "Pernod Mobile"


Mixing Magic Finalists:David Nepove, Vincenzo Marianella, and Franklin Backer


Astrid Scalbert from Champagne Nicolas Feuillatte


Culinary School Student Volunteer


Michael Mina, Antoinette Bruno and Isabella Shoji

Paul Piscopo, Antoinette Bruno, Michael Mina, Melissa Perello and Chris Cosentino

Rising Star Chef David Bazirgan and guest

Will Blunt and Antoinette Bruno

Michael Mina congratulates David Bazirgan on his Rising Star Chef award

Mike Cina of Nespresso

VIP Host Chef Jesse Llapitan of the Palace Hotel

Host Chef Bill Bunn of Teatro ZinZanni with Host Pastry Chef Elise Fineberg of Taste Catering

7x7 Magazine, Media Partner of the San Francisco Rising Stars Revue

Will Blunt, Managing Editor of StarChefs.com

Rising Star Pastry Chef Boris Portnoy of Winterland

Rising Star Chef Stuart Brioza of Rubicon

The Mixing Magic Finalists: Vincenzo Marianella, Franklin Becker, Winner David Nepove and Antoinette Bruno with Charles De Saint Vincent and Cort Kinker of Pernod

The Rising Stars with Antoinette Bruno and Michael Mina


 

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Industry-only Afterparty at XYZ at W San Francisco


Cort Kinker, Antoinette Bruno, Nate Guess, Siobhan Flaherty and Will Blunt

Champagne minis from Nicolas Feuillatte

Rising Star Pastry Chef Boris Portnoy of Winterland with a friend

A bevy of beauties toast the Rising Stars at XYZ at the W Hotel

Rising Star Chefs Chris Cosentino and David Bazirgan and friends

   

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' How to Make it ' Chef Panel


Rising Star Chefs Daniel Humm, Chris Cosentino, Dennis Leary and Robbie Lewis

Rising Star Chef Christophe Hille of A 16

Rising Star Chef David Bazirgan

Rising Star Chef Melissa Perello of Fifth Floor

Antoinette Bruno, Editor-in-Chief of StarChefs.com

Rising Star Chefs Chris Cosentino of Incanto and Dennis Leary of Canteen
 
   


   Published: December 2005
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