Rising Star Chef Chris Cosentino of Incanto |
Robbie Lewis' Maine Diver Scallops with Housemade Pancetta |
Rising Star Bar Chef Duggan McDonnell of Frisson |
Boris Portnoy's White Coffee Parfait, Coffee Earth and
Fig Gastrique |
Culinary School Student Volunteer |
Rising Star Sommelier Jenn Knowles of Rubicon |
Rising Star Pastry Chef Christine Law of Postrio |
David Bazirgan's La Belle Farms Foie Gras Torchon with
Bruleed Figs |
Champagne Nicolas Feuillatte, Brut Rose |
Christine Law's Poached Pear Baba with St. Andre and Black
Pepper Ice Cream |
Robbie Lewis' Maine Diver Scallops with Housemade Pancetta,
Meyer Lemon, and Roast Garlic-Parsely Nage |
Rising Star Pastry Chef Marika Doob of Fifth Floor (pictured
left) |
Christophe Hille's Tomato Caponata with Tuna Conserva |
S. Pellegrino, National Sponsor of the Rising Stars
Revue |
Christophe Hille of A 16
|
Christophe Hille, Robbie Lewis and Paul Piscopo |
John Ragan, Rising Star Sommelier of Campton Place |
Steven Grover of Vineyard 7 & 8, Sponsor of the Rising
Star Sommelier Awards (pictured left) |
Will Blunt and Antoinette Bruno |
Jade Range, National Sponsor of the Rising Stars Revue |
Jade Products Range Raffle Winner- Chef Franklin Becker |
The Pernod Mixing Magic Contest
|
David Nepove and Vincenzo Marianella mix their magic
|
The "Pernod Mobile"
|
Mixing Magic Finalists:David Nepove, Vincenzo Marianella,
and Franklin Backer
|
Astrid Scalbert from Champagne Nicolas Feuillatte |
Culinary School Student Volunteer
|
Michael Mina, Antoinette Bruno and Isabella Shoji |
Paul Piscopo, Antoinette Bruno, Michael Mina, Melissa
Perello and Chris Cosentino
|
Rising Star Chef David Bazirgan and guest |
Will Blunt and Antoinette Bruno |
Michael Mina congratulates David Bazirgan on his Rising
Star Chef award |
Mike Cina of Nespresso |
VIP Host Chef Jesse Llapitan of the Palace Hotel |
Host Chef Bill Bunn of Teatro ZinZanni with Host Pastry
Chef Elise Fineberg of Taste Catering |
7x7 Magazine, Media Partner of the San Francisco Rising
Stars Revue |
Will Blunt, Managing Editor of StarChefs.com |
Rising Star Pastry Chef Boris Portnoy of Winterland |
Rising Star Chef Stuart Brioza of Rubicon |
The Mixing Magic Finalists: Vincenzo Marianella, Franklin
Becker, Winner David Nepove and Antoinette Bruno with
Charles De Saint Vincent and Cort Kinker of Pernod |
|
The Rising Stars with Antoinette Bruno and Michael Mina |
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