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Antoinette Bruno poses questions to NY Rising Star Chefs
at the career panel. |

Brad Farmerie of Public reflects on his travels abroad. |

Nori Sugie of Asiate sounds off on owning his own restaurant. |

Marco Canora weighs in on the culinary school debate
during the panel. |
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Jason Licker with a student volunteer from ICE. |

Espiritu del Ecuador, Sponsor of the Rising Star Pastry
Chef Awards. |

Dante Boccuzzi’s Chesapeake Crab with Asparagus. |

Jason Kosmas prepares to mix his Peche Bourbon cocktail. |
NY Rising Stars with Chefs David Bouley and Jean-Georges
Vongerichten. |

2002 Rising Star Chef Patricia Yeo of Sapa poised to
plate her coriander-crusted tuna. |

Wylie Dufresne’s Pickled Beef Tongue with Fried
Mayonnaise. |

Jonathan Benno's Foie Gras Terrine.
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Jonathan Benno of Per Se serves his decadent foie gras
terrine. |

Will Blunt, Jean-Georges Vongerichten and Antoinette
Bruno congratulate Sam Mason. |

Nespresso, Sponsor of the StarChefs.com Rising Stars
Revues. |

Jean-Georges Vongerichten with his own Rising Star Pastry
Chef, Protégé Pichet Ong. |

2002 Rising Star Chef Dante Boccuzzi of Aureole. |

Fred Dexheimer shares wine tips with a guest. |

Josh DeChellis of Sumile preps the garnish for his hamachi
dish. |

Sebastien Rouxel of Per Se puts the finishing touches
on his Yuzu Bavarois dessert. |

Manfred Bauer of Weinbauer stands over his selection
of German and Austrian wines. |

Shea Gallante shares the new-found joys of fatherhood
with Wylie Dufresne. |

David Bouley congratulates his protégés,
Josh DeChellis and Shea Gallante. |
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